Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Flour Power Spring Specials: Coffee Klatch

Flour Power Spring Specials: Coffee Klatch

Rerun Air Date: April 9, 2026

Flour Power Spring Specials: Birds and Bees

Rerun Air Date: April 9, 2026

Flour Power Spring Specials: Kids' Bake Sale

Rerun Air Date: April 9, 2026

Whimsical host Jessica McGovern's unique treats will inspire bake sale recipes.

Cook the Books

"Cook the Books"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Blitz!

"Derek Dammann"

In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.

Blitz!

"Natalia Machado"

In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.

Griddle Nation

S1, EP1 "Smashburger Showdown"

The smashburger evolves from classic origins to creative griddle variations.

Watts on the Grill

S1, EP4 "A Barbeque Classic: Ribs"

Spencer demonstrates four classic ways to barbeque ribs.

Everyday Excellent

S1, EP10 "Rainy Days"

DNA Dinners

S1, EP5 "Meet Iafa Almeida Cac"

Tyrone reveals Iafa's DNA test results and explore her heritage's cuisine.

Bonacini's Italy

S1, EP5 "Campania"

Michael prepares classics like margherita pizza and fried seafood.

Bonacini's Italy

S1, EP3 "Puglia"

Michael makes some Apulian classics.

Spice Secrets

S1, EP1 "Comfort + Spice"

Jasmin Ibrahim and Shahir Massoud bring their favorite spices to everyone's favorite comfort food recipes.

Feed My Soul, V

S1, EP14 "Memory Lane"

One World Kitchen

S1, EP17 "It's All About the Olive Oil"

Vanessa makes dishes centered around olive oil including two different pasta dishes.

Bring on the Karbs

S1, EP2 "Apples and Trout"

Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the more tantalizing dish; the catch is that each of their plates must prominently feature both apples and trout!

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