Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Traditional Venezuelan Recipes

The Latin Kitchen

S1, EP4 "Traditional Venezuelan Recipes"

Juan Pablo Gonzalez provides a taste of Venezuelan home cooking with traditional recipes from a comforting, hearty squash soup to a sweet passion fruit custard.

The Latin Kitchen

S1, EP13 "Spanish Coastal Recipes"

Spanish host Luis Tigretón Leon shares his take on four traditional dishes from the Basque region.

The Latin Kitchen

S1, EP1 "Chilies, Chilies, Chilies!"

Bring the heat to the kitchen with Chef Luis Valenzuela as he shares the diversity of chilies in four different recipes.

The Latin Kitchen

S1, EP14 "Dinner, Venezuelan Style"

Host Juan Pablo Gonzalez shows how to impress dinner guests with a mouth-watering Venezuelan four-course meal.

Cook Like a Chef

S6, EP11 "Eggs"

Chef Katie Ardington demonstrates techniques for preparing the perfect egg.

Cook Like a Chef

S6, EP13 "Tomato Episode With Chef Natalia Machado"

Chef Natalia Machado demonstrates techniques for cooking with a variety of tomatoes.

Cook Like a Chef

S6, EP1 "Duck Episode With Chef Craig Wong"

Chef Craig Wong demonstrates techniques for preparing the perfect duck.

Cook Like a Chef

S6, EP2 "Potato Episode with Chef Derek Dammann"

Chef Derek Dammann demonstrates techniques for elevating the classic potato.

Cook Like a Chef

S6, EP1 "Duck Episode With Chef Craig Wong"

Chef Craig Wong demonstrates techniques for preparing the perfect duck.

Cook Like a Chef

S6, EP2 "Potato Episode with Chef Derek Dammann"

Chef Derek Dammann demonstrates techniques for elevating the classic potato.

One World Kitchen

S1, EP19 "Versatile Indian Flavors"

Host Vijaya Selvaraju makes delectable Indian dishes using versatile Indian spices and flavors.

One World Kitchen

S1, EP20 "Layers of Thai Flavour"

Chef Pailin makes fried chicken curry puffs, a smoked trout salad and a kaffir lime vodka martini.

The Urban Vegetarian

S1, EP4 "Energy Boost"

Desiree masters a perfectly cooked eggplant topped with a flavorful charmoula and couscous.

The Urban Vegetarian

S1, EP6 "Veggies Galore"

Desiree shows how beets can make the icing on a delectable cupcake vibrant and delicious.

Wizard of Sauce

S1, EP3 "Spice"

Cajun kick-off sauce with soft-shell crabs; a classic steakhouse mustard sauce and a ginger caramel sauce.

Fish the Dish

S2, EP13 "Coffee/Tea"

Chef Spencer Watts shows how tea and coffee can add a lot of flavor to tuna and mussels.

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