Gusto (Canada)

Watch Gusto live with Fubo for $0 Today

Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Soccer Day Lunch

Everyday Excellent

S1, EP9 "Soccer Day Lunch"

Global Street Eats

S1, EP15 "Comfort Food"

Global Street Eats

S1, EP16 "Basil Bonanza"

Fish the Dish

S1, EP14 "Breaded"

Chef Spencer Watts adds bread and pastry to Canadian cod and squid.

Bring on the Karbs

S3, EP5 "Bar Food Done Good"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Watts on the Grill

S1, EP13 "Barbeque Isn't Just For Meat"

Spencer Watts reveals his barbeque secrets for fruit and vegetables and starts by grilling a jackfruit; Spencer roasts cauliflower heads on a spit while basting them in ever-buttery, golden ghee; spiced pumpkin tamales with orange ginger butter.

A is for Apple

S2, EP19 "Okra & Oats"

Combine oats and okra into a single dish. What do you get? Chef Robert Jewell has a delicious idea!

A is for Apple

S2, EP21 "Maple Syrup & Mahi Mahi"

Chef Lauren Gulyas decides to make meal magic by fusing the flavors of maple and Mahi-mahi.

Bonacini's Italy

S1, EP9 "Trentino-Alto Adige"

Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen.

Bonacini's Italy

S2, EP1 "Basilicata"

Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.

Bonacini's Italy

S2, EP2 "Molise"

Chef Michael Bonacini shares the secrets of Molise with four of his favourite dishes.

Bonacini's Italy

S2, EP3 "Valle D'Aosta"

Chef Michael Bonacini inspires with warm hearty meals from the region of Valle D'Aosta including a wholesome Chestnut Fettucine.

DNA Dinners

S1, EP1 "Meet Shameen Miller"

South African-born Shameen learns about her heritage, which includes traces of Filipino roots; chef Mila shows her Filipino cooking techniques and tools to create her own meal.

DNA Dinners

S1, EP2 "Meet Andrea Titus"

Andrea gets her DNA test results and learns about her heritage's cuisine.

DNA Dinners

S1, EP3 "Meet Laird Hercules"

Tyrone reveals Laird's DNA test results and explore his heritage's cuisine.

DNA Dinners

S1, EP4 "Meet Mary Bosco"

Mary Bosco discovers her newfound roots through DNA analysis and celebrates them through cooking.

Popular channels included with Fubo