Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Tomato Episode With Chef Natalia Machado

Cook Like a Chef

S6, EP13 "Tomato Episode With Chef Natalia Machado"

Chef Natalia Machado demonstrates techniques for cooking with a variety of tomatoes.

The Latin Kitchen

S1, EP10 "Mexican Street Food"

Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.

The Latin Kitchen

S1, EP1 "Chilies, Chilies, Chilies!"

Bring the heat to the kitchen with Chef Luis Valenzuela as he shares the diversity of chilies in four different recipes.

Spencer's BIG 30

S2, EP8 "Fajita Night"

Spencer creates a Mexican dinner designed for a family of four in under 30 minutes. Spencer shares helpful tips and tricks on cooking techniques to save money.

The Latin Kitchen

S1, EP6 "Classic Mexican Dishes With Avocado"

The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.

Cook the Books

S2025, EP9 "Mi Cocina"

One World Kitchen

S1, EP25 "Thai Sauces"

Pailin makes chili jam and sweet chili dipping sauce with spring rolls two ways, and pork satay.

One World Kitchen

S1, EP26 "Three Course Argentinian Meal"

Chef Natalia Machado makes a three course Argentinian meal that reminds her of her family.

Blitz!

"Joe Friday"

In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.

Generation Cooks

S1, EP3 "Everybody's a Chef"

Flour Power

S1, EP5 "Chewy, Chocolately"

Jessica makes three of her all-time favorite chocolate recipes.

Bring on the Karbs

S3, EP9 "Stuff It"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Global Street Eats

S1, EP19 "Legendary Legumes"

Global Street Eats

S1, EP20 "Chicken or the Egg"

The Latin Kitchen

S1, EP9 "Baja Dishes"

Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savoury flavours from the beach, to the mountains and back again.

The Latin Kitchen

S1, EP2 "Plantain Recipes"

Plantain has a sweet reputation, but Venezuelan-born host Juan Pablo Gonzalez shows that banana's cousin also has a savoury side.

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