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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
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S3, EP8 "Stuffed"Global Street Eats
S1, EP9 "Quick Bites"Global Street Eats
S1, EP10 "Head to Tail"Everyday Excellent
S1, EP6 "Make Your Own Pizza Night"A is for Apple
S2, EP21 "Maple Syrup & Mahi Mahi"Chef Lauren Gulyas decides to make meal magic by fusing the flavors of maple and Mahi-mahi.
Cook the Books
"Cook the Books"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Fresh Market Dinners
S1, EP3 "Kohlrabi, Fennel, Kale & Red Cabbage"Amanda prepares a meal with fresh kale, fennel and red cabbage.
Fresh Market Dinners
S1, EP4 "Raspberries, Mint, Peas & Apricot"Amanda prepares three summer dishes using raspberries, mint, peas, and apricots.
Bring On the Karbs
S3, EP2 "Childhood Memories"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Cook Like a Chef
S6, EP10 "Mushrooms Episode With Chef Katie Ardington"Chef Katie Ardington shares techniques for cooking with a variety of mushrooms.
Cook Like a Chef
S6, EP8 "Salmon Episode With Chef Natalia Machado"Chef Natalia Machado demonstrates techniques for preparing the perfect salmon dish.
Blitz!
"Erica"In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.
Generation Cooks
S1, EP8 "Try Something New"Everyday Excellent
S1, EP6 "Make Your Own Pizza Night"Bonacini's Italy
S2, EP12 "Lombardy"Full of luxurious treats, the northern Italian region of Lombardy offers rich and delicious cuisine; for his antipasto, chef Michael Bonacini prepares a delicate dish of stuffed squash blossoms.
Bonacini's Italy
S2, EP13 "Umbria"Known for its lush landscape, Umbria is a region of that offers fresh, seasonal ingredients perfect for simple-yet-boldly flavored cuisine; chef Michael Bonacini serves up a sweet and spicy antipasto of fried spicy tomato flatbread.