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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
One World Kitchen
S1, EP4 "Introducing Vijaya"Vijaya Selvaraju demonstrates how Indian dishes can easily be incorporated into everyday meals.
One World Kitchen
S1, EP5 "Introducing Pailin"Chef Pailin makes hot and sour soup, beef panang curry, deep fried shrimp, and stir fry two ways.
One World Kitchen
S1, EP6 "Fresh Argentinian Food"Natalia makes an Argentine citrus and spiced salmon, burnt ricotta salad and lamb two ways.
The Latin Kitchen
S1, EP14 "Dinner, Venezuelan Style"Host Juan Pablo Gonzalez shows how to impress dinner guests with a mouth-watering Venezuelan four-course meal.
The Latin Kitchen
S1, EP15 "Seafood With a Spanish Twist"Chef Luis `Tigretón' Leon reveals how to make crispy, fried calamari on a soft bun covered in garlic aioli, his very own recipe for seafood stew, and the secret to perfecting paella.
The Latin Kitchen
S1, EP6 "Classic Mexican Dishes With Avocado"The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.
The Latin Kitchen
S1, EP11 "Venezuelan Corn Recipes"Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes with this traditional ingredient.
Bonacini's Italy
S2, EP4 "Tuscany"Tuscany is known for its wines, cheeses, and gorgeous sights; chef Michael Bonacini introduces the region's fine cuisine with four of his favorite dishes, drawing attention to the importance of mushrooms in Tuscan culture.
Bring on the Karbs
S3, EP7 "Where in the World Are You"Chefs Erica and Josh Karbelnik show that food really is the language of love.
A is for Apple
S2, EP16 "Coconut & Crab"Chef Robert Jewell blows us away with a dish that combines coconut and crab.
A is for Apple
S2, EP20 "Scallops & Sesame"Host Theresa Visintin cooks up savoury recipes using scallops and sesame.
The Urban Vegetarian
S1, EP11 "A Lot on Your Plate"Desiree prepares recipes for life on the go, including a green juice, a breakfast burrito, a beet salad and a flourless almond cake.
The Urban Vegetarian
S1, EP3 "Low Carbs, No Problems"Low-carb options for any meal of the day; buckwheat pancakes smothered in blueberries.
Global Veggies
S1, EP1 "France, Japan, Morocco, Mexico"Chef Pino Di Cerbo creates veggie dishes inspired by France, French fennel soup; Japan, Unagi-style soy glazed figs; Morocco, Moroccan butter bean tagine; Mexico, asparagus ceviche.
Global Veggies
S1, EP2 "Thailand, France, Sweden, Italy"Chef Pino Di Cerbo creates veggie dishes inspired by Thailand, carrot pad thai; France, ground cherry salad; Sweden, Swedish pecan balls; Italy, corn farrotto.
Fresh Market Dinners
S1, EP1 "Honey, Cherries, Garlic Scapes & Carrots"Discovering local produce and artisanal products at farmers' markets, while learning more about the people who harvest the ingredients; cooking up fresh food recipes in a cozy outdoor kitchen.