Watch Hell's Kitchen/Kitchen Nightmares live with Fubo for $0 Today
Get your fill of cutthroat contests, culinary cookalongs, and delicious drama from Gordon Ramsay-led shows like HELL’S KITCHEN and KITCHEN NIGHTMARES.
Hell's Kitchen
S15, EP12 "7 Chefs Compete"The chefs must identify ice cream flavors in a blind taste test challenge; actress Meredith Baxter and Olympic swimmer Haley Anderson attend the dinner service.
Hell's Kitchen
S15, EP13 "6 Chefs Compete"The remaining six chefs must rely on their loved ones to complete chef Ramsay's Branzino dish; the winning team will be awarded a day at a luxurious spa while the losers have to clean the entire dormitory.
Hell's Kitchen
S15, EP14 "5 Chefs Compete"The chefs prepare high school lunch dishes, and teenagers act as the judges; the winner gets a trip to San Francisco's Levi Stadium, while the losers must sort recyclables from an abundance of trash; actors Randy Couture and Neil Jackson visit.
Hell's Kitchen
S15, EP15 "3 Chefs Compete"The chefs must create a steak dish and two sides in 40 minutes to be submitted to the scrutiny of chef Ari Rosenson; during dinner service, the chefs take turns leading the kitchen; two chefs advance.
Hell's Kitchen
S15, EP16 "Winner Chosen"The top two finalists create cold and hot appetizers and main entrées for a panel of esteemed judges; the winner of the challenge gets first pick of the returning contestants, who assist with the final dinner service; the winner is announced.
Hell's Kitchen
S16, EP1 "When the Wall Comes Tumbling Down"Chef Ramsay welcomes the new season's hopefuls at a U.S. Army training facility, where they face the signature dish challenge; actors Nolan Gould and Erica Ash attend the dinner service.
Hell's Kitchen
S16, EP2 "Crepe Grand Prix"The chefs are challenged to create 10 savory crêpes; the winning team heads to Santa Barbara to dine on a yacht, and the losers handle a fish delivery; VIP guests include actress Noureen De Wulf and actor Dash Mihok.
Hell's Kitchen
S16, EP3 "The Yolks on Them"The teams race to prepare eight unique dishes using ostrich meat; contestants must collect other ingredients by breaking through ostrich eggs; chefs David McMillan and Frederic Morin serve as guest judges.
