
Get your fill of cutthroat contests, culinary cookalongs, and delicious drama from Gordon Ramsay-led shows like HELL’S KITCHEN and KITCHEN NIGHTMARES.

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Each team is asked to create two appetizers and an entrée for a U.S. Marine's welcome home party; Ramsay boils over when one team sends out cold food during the dinner service.
The contestants must create a three-course meal with only 700 calories; Olympic athlete Annett Davis teaches the winning team how to play volleyball at the beach; a chef is taken to the emergency room.
The chefs roll dice to determine which ingredients they will use in a dish; one team continues to make the same mistakes, while another gets tired of a bossy teammate.
The chefs compete in a blind taste-test challenge; one team serves raw meat and the other team runs out of potatoes.
When both teams are asked to make crêpes, the winning team spends the afternoon at a French restaurant; some chefs struggle with French cuisine.
The chefs create three unique dishes using 15 ingredients; Sasha Cohen and Jonny Moseley serve as guest judges; the chefs participate in a Taste It, Make It challenge; Gordon walks out of the kitchen during the dinner service.
Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.
Ramsay heads to Pennsylvania's Ms. Jean's Southern Cuisine.