
Get your fill of cutthroat contests, culinary cookalongs, and delicious drama from Gordon Ramsay-led shows like HELL’S KITCHEN and KITCHEN NIGHTMARES.
Chefs Jon Shook and Vinny Dotolo judge when the teams compete to create dishes with exotic meats; Ramsay surprises the contestants with one-on-one evaluations; the two weakest chefs compete to remain in the running.
The teams present three Mardi Gras-themed courses to a high school homecoming committee; the team with the best dishes gets to go on a pirate adventure.
The team that identifies the most foods in a blind taste test wins a shopping spree; the chefs present a five-course dinner for two charitable organizations.
The contestants find keys for lockers containing various cuts of steak, then prepare a delicious dish -- all in under 35 minutes; pairs of contestants battle it out in the "Taste It and Make It" challenge; the top six chefs are revealed.
Pairs of contestants battle it out in the "Taste It and Make It" challenge; the winning duo visits ocean liner, The Queen Mary; the top six chefs are revealed.
The top five chefs must prepare a unique and elegant small-plate dish in under 45 minutes for people attending a private symphony performance; the challenge winner earns a private helicopter tour of Los Angeles; the top four chefs are revealed.
The chef who prepares the best vegetarian dish wins a trip to Newport Beach, Calif.; the chefs visit with their friends and family.
The top two chefs visit Christina Wilson in Las Vegas for motivation; the finalists prepare five dishes to be judged by chefs Wolfgang Puck, Nancy Silverton, Hubert Keller, Nancy Oakes and Anna Kelly.