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Get your fill of cutthroat contests, culinary cookalongs, and delicious drama from Gordon Ramsay-led shows like HELL’S KITCHEN and KITCHEN NIGHTMARES.

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Kitchen Nightmares
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Hell's Kitchen/Kitchen Nightmares • Today, 10:19am • 48m

Hell's Kitchen

S17, EP8 "Welcome to the Jungle"

The contestants must create a dish using exotic meats; chefs Jon Shook and Vinny Dotolo help judge the challenge; a dinner service.

Hell's Kitchen/Kitchen Nightmares • Today, 11:07am • 52m

Hell's Kitchen

S17, EP9 "Catch of the Day"

The remaining contestants compete in a special challenge involving creatures of the sea; during dinner service, two chefs fight for authority; other chefs struggle to communicate.

Hell's Kitchen/Kitchen Nightmares • Today, 11:59am • 49m

Hell's Kitchen

S17, EP10 "It's All Gravy"

The remaining chefs compete in the infamous blind taste test challenge; a dinner service for charity; an elimination.

Hell's Kitchen/Kitchen Nightmares • Today, 12:48pm • 50m

Hell's Kitchen

S17, EP11 "Trying to Pasta Test"

The remaining chefs must create three restaurant-quality pasta dishes with $20; guest judges Lachlan MacKinnon-Patterson, and Bruce Kalman; an elimination.

Hell's Kitchen/Kitchen Nightmares • Today, 1:38pm • 50m

Kitchen Nightmares

S4, EP10 "El Greco"

Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.

Hell's Kitchen/Kitchen Nightmares • Today, 2:28pm • 50m

Kitchen Nightmares

S4, EP9 "Michon's"

Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.

Hell's Kitchen/Kitchen Nightmares • Today, 3:18pm • 50m

Kitchen Nightmares

"Revisited No. 6"

Chef Ramsay returns to Classic American, DownCity and Davide to offer more advice and gauge the restaurants' progress or lack thereof.

Hell's Kitchen/Kitchen Nightmares • Today, 4:08pm • 52m

Kitchen Nightmares

"Kitchen Nightmares"

Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.


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