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Get your fill of cutthroat contests, culinary cookalongs, and delicious drama from Gordon Ramsay-led shows like HELL’S KITCHEN and KITCHEN NIGHTMARES.
Hell's Kitchen
S2, EP5 "7 Chefs"Ramsay hopes for a complete dinner service from the seven remaining contestants.
Hell's Kitchen
S2, EP8 "4 Chefs"The final four chefs impress at the start of dinner service, but things take a turn for the worse and no one in the kitchen is safe.
Hell's Kitchen
S2, EP9 "3 Chefs"After a surprising elimination, the remaining trio of chefs finds Ramsay testing their leadership skills.
Kitchen Nightmares
S1, EP14 "Giuseppe's"Gordon Ramsay visits Giuseppe's, a family-run Italian restaurant in Macomb Township, Mich., that has a chaotic atmosphere in the kitchen and a lack of clientele; to spread word about the restaurant, Giuseppe's hosts a bowl-a-thon.
Kitchen Nightmares
S6, EP6 "Mangia Mangia Part 2"Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant saddled with tension between the owner and her staff, and problems with the food, atmosphere and service.
Kitchen Nightmares
S1, EP4 "Seascape"Gordon tries to help a woman and her son, who are running their Islip, N.Y., restaurant into the ground.
Kitchen Nightmares
S1, EP6 "Sebastian's"Chef Ramsay visits a chaotic Burbank, Calif., restaurant and goes head-to-head with the owner to simplify the menu.
Kitchen Nightmares
S2, EP1 "Hot Potato Cafe"Chef Ramsay heads to Philadelphia to try and help the owners of the Hot Potato Café.
Kitchen Nightmares
S1, EP1 "Peter's"Chef Ramsay tries to improve a small, family-run Italian restaurant in Babylon, N.Y., but faces a hot-tempered "Godfather" wannabe.
Kitchen Nightmares
S1, EP20 "Sabatiello's"Sammy, the owner of a restaurant in Stamford, Conn., is over $1 million in debt when he asks for chef Gordon Ramsay's help; when Gordon criticizes the food, Sammy's temper flares out of control.
Kitchen Nightmares
S1, EP16 "Black Pearl"Black Pearl, a struggling seafood restaurant with three different owners running the kitchen, has come to chef Gordon Ramsay for help; one of the owners is resistant to change and questions every move Gordon makes.