
Get your fill of cutthroat contests, culinary cookalongs, and delicious drama from Gordon Ramsay-led shows like HELL’S KITCHEN and KITCHEN NIGHTMARES.
The teams present three Mardi Gras-themed courses to a high school homecoming committee; the team with the best dishes gets to go on a pirate adventure.
The team that identifies the most foods in a blind taste test wins a shopping spree; the chefs present a five-course dinner for two charitable organizations.
The contestants find keys for lockers containing various cuts of steak, then prepare a delicious dish -- all in under 35 minutes; pairs of contestants battle it out in the "Taste It and Make It" challenge; the top six chefs are revealed.
Pairs of contestants battle it out in the "Taste It and Make It" challenge; the winning duo visits ocean liner, The Queen Mary; the top six chefs are revealed.
The top five chefs must prepare a unique and elegant small-plate dish in under 45 minutes for people attending a private symphony performance; the challenge winner earns a private helicopter tour of Los Angeles; the top four chefs are revealed.
The chef who prepares the best vegetarian dish wins a trip to Newport Beach, Calif.; the chefs visit with their friends and family.
The top two chefs visit Christina Wilson in Las Vegas for motivation; the finalists prepare five dishes to be judged by chefs Wolfgang Puck, Nancy Silverton, Hubert Keller, Nancy Oakes and Anna Kelly.
This season's contestants head to Las Vegas where they participate in the signature dish challenge; the winners of the challenge ride on the world's tallest Ferris wheel while the losers peel 50 pounds of shrimp and 1,000 pounds of potatoes.