Fun & Amazing Stories To ignite your imagination. INFAST blends the best of entertainment, lifestyle, and storytelling, serving iconic and far-flung adventures by influencers and disruptors from around the world who are challenging the status quo.
Paradise Kitchen BaliS1, EP6 "Banana"Indulging in the versatile world of bananas as Lauren skillfully crafts recipes from banana flour sourdough bread to twist-infused pancakes offering a tantalizing experience that showcases the endless possibilities of this humble fruit.
Paradise Kitchen BaliS1, EP8 "Potato"Lauren explores the culinary possibilities of the humble potato; she demonstrates how to make perfect crispy potato wedges, a hearty potato and vegetable curry and homemade gnocchi recipe that is hard to beat.
Paradise Kitchen BaliS1, EP9 "Tofu"Discovering the delicious and nutritious world of tofu with Lauren as she experiments with various textures and flavors pushing the soybean to its limits to create amazing dishes like scramble tofu and the sweet-spicy delight of Tahu Gejrot.
Paradise Kitchen BaliS1, EP7 "Mushrooms"Lauren dives into the fascinating world of mushrooms, exploring their flavors, textures and health benefits. She shows how to make savory mushroom sausage rolls and delicious mushroom steaks, showcasing the versatility of these earthy ingredients.
John Torode's Malaysian AdventureS1, EP3 "Seremban"Food writer Chui Hoong Goo takes John on a local food market tour in Seremban on the western coast of Malaysia; celebrity chef Aunty Aini shows him how to make chicken rendang.
John Torode's Malaysian AdventureS1, EP4 "Terengganu"Local hotelier and business owner Addie Chang lets John sample several Malaysian dishes in Terengganu on the east coast of the Malaysian Peninsula.
John Torode's Malaysian AdventureS1, EP1 "Kuala Lumpur"Charlie Viknas guides John around Kuala Lumpur's Indian and Chinese districts for lots of local sampling; local TV chef Sherson Lian shares Malaysian rice dish recipe.
John Torode's Malaysian AdventureS1, EP2 "Penang"On the island of Penang, John samples many local foods in George Town with food expert Robyn Eckart and learns how to make Malaysian pineapple curry from local cookery school owner Nazlina.
The Travel BugS3, EP2 "Germany: Berlin and Nearby East Germany"Morgan Burrett travels the world searching for adventure, while trying local cuisine and visiting stunning landmarks along the way.
My Greek OdysseyS1, EP5 "Nafplion; Monemvasia"Peter heads to Nafplio to visit the ruins and learn the rich history of the area, before moving on to Monemvasia.
My Greek OdysseyS1, EP6 "Monemvasia; Elafonisos; Kythira"Peter continues on to Elafonisos after exploring the sites of Monemvaisa; he then heads to the island of Kythira to explore the history.
Paradise Kitchen BaliS1, EP6 "Banana"Indulging in the versatile world of bananas as Lauren skillfully crafts recipes from banana flour sourdough bread to twist-infused pancakes offering a tantalizing experience that showcases the endless possibilities of this humble fruit.
Paradise Kitchen BaliS1, EP8 "Potato"Lauren explores the culinary possibilities of the humble potato; she demonstrates how to make perfect crispy potato wedges, a hearty potato and vegetable curry and homemade gnocchi recipe that is hard to beat.
Paradise Kitchen BaliS1, EP9 "Tofu"Discovering the delicious and nutritious world of tofu with Lauren as she experiments with various textures and flavors pushing the soybean to its limits to create amazing dishes like scramble tofu and the sweet-spicy delight of Tahu Gejrot.
Paradise Kitchen BaliS1, EP7 "Mushrooms"Lauren dives into the fascinating world of mushrooms, exploring their flavors, textures and health benefits. She shows how to make savory mushroom sausage rolls and delicious mushroom steaks, showcasing the versatility of these earthy ingredients.
Travel in StyleS2, EP4 "Jersey & Italy"The quality and life, financial perks and clean beaches are normal in the Channel Islands, N.J.; in Portofino, Italy, pastel painted houses create an illusion of grandeur.
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