Fun & Amazing Stories To ignite your imagination. INFAST blends the best of entertainment, lifestyle, and storytelling, serving iconic and far-flung adventures by influencers and disruptors from around the world who are challenging the status quo.
John Torode's Malaysian AdventureS1, EP6 "Penang"John discovers some Indian-inspired street food as he returns to Penang.
Journey WithinS1 "Costa Rica"Marilia explores Costa Rica, connects with nature at Zunya, experiences a cacao ceremony with the Maleku Tribe, and finds wellness in Tamarindo's Cala Luna. At La Senda, she learns to appreciate nature's beauty and the importance of slowing down.
Journey WithinS1 "Ireland"Marilia meets land enthusiasts, explores scenic spots, encounters Ellie and Hazel's vegan delights at Cornucopia, and concludes with a reflective sunset in the Wicklow Mountains, highlighting a strong community spirit.
Journey WithinS1 "Bali"Marilia's Bali journey focuses on purification rituals, blended culture healing, and adventure; from Tirta Empul's cleansing to exploring Ubud, embracing nature and local traditions, she finds serenity, capturing precious moments in her odyssey.
Journey WithinS1 "Malaysia"Marilia explores social support at Kechara Soup Kitchen, tries Acroyoga, enjoys plant-based food at Nomad Urban Cafe, and visits Melawati Canine Sanctuary; her experiences emphasize the importance of helping others and maintaining life balance.
My Greek OdysseyS1, EP5 "Nafplion; Monemvasia"Peter heads to Nafplio to visit the ruins and learn the rich history of the area, before moving on to Monemvasia.
My Greek OdysseyS1, EP6 "Monemvasia; Elafonisos; Kythira"Peter continues on to Elafonisos after exploring the sites of Monemvaisa; he then heads to the island of Kythira to explore the history.
My Greek OdysseyS1, EP7 "Kythira"Peter continues his exploration of the island of Kythira, where he attempts to look deeper into his family history.
Paradise Kitchen BaliS1, EP8 "Potato"Lauren explores the culinary possibilities of the humble potato; she demonstrates how to make perfect crispy potato wedges, a hearty potato and vegetable curry and homemade gnocchi recipe that is hard to beat.
Paradise Kitchen BaliS1, EP9 "Tofu"Discovering the delicious and nutritious world of tofu with Lauren as she experiments with various textures and flavors pushing the soybean to its limits to create amazing dishes like scramble tofu and the sweet-spicy delight of Tahu Gejrot.
Paradise Kitchen BaliS1, EP7 "Mushrooms"Lauren dives into the fascinating world of mushrooms, exploring their flavors, textures and health benefits. She shows how to make savory mushroom sausage rolls and delicious mushroom steaks, showcasing the versatility of these earthy ingredients.
John Torode's Malaysian AdventureS1, EP3 "Seremban"Food writer Chui Hoong Goo takes John on a local food market tour in Seremban on the western coast of Malaysia; celebrity chef Aunty Aini shows him how to make chicken rendang.
John Torode's Malaysian AdventureS1, EP4 "Terengganu"Local hotelier and business owner Addie Chang lets John sample several Malaysian dishes in Terengganu on the east coast of the Malaysian Peninsula.
John Torode's Malaysian AdventureS1, EP1 "Kuala Lumpur"Charlie Viknas guides John around Kuala Lumpur's Indian and Chinese districts for lots of local sampling; local TV chef Sherson Lian shares Malaysian rice dish recipe.
John Torode's Malaysian AdventureS1, EP2 "Penang"On the island of Penang, John samples many local foods in George Town with food expert Robyn Eckart and learns how to make Malaysian pineapple curry from local cookery school owner Nazlina.
Travel in StyleS2, EP2 "Mexico & the Eastern Orient-Express"Award winning Maroma Beach in Riviera Maya, Mexico; this unique beach offers luxury accommodations and powdered sands that never get hot; Bangkok and a ride on the Orient Express.
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