MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
MeatEater's SourcedS1, EP5 "Spiny Lobster Diving With Bri Van Scotter"Danielle travels to the Florida Keys to meet with chef Bri Van Scotter; Bri has a deep love for the ocean and spearfishing, but the experience is new for Danielle; she takes on the challenge and joins Bri in free diving for spiny lobsters.
MeatEater's SourcedS2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.
MeatEaterS5, EP7 "Welcome to the Jungle: Adventures in Bolivia Part 3"Steve continues his hunting in Bolivia and tries some exotic food.
MeatEaterS5, EP8 "About Time: Helen and Brittany Elk Hunt in Montana"Steve and Ryan Callaghan take two MeatEater staffers on a cow elk hunt in Northern Montana.
MeatEaterS5, EP9 "Sky Island Solitare: Backpack Hunting Coues Deer"Steve returns to southern Arizona to stalk one of his favorite quarries: The elusive Coues deer; unaccompanied, Steve immerses himself in the quiet Southwest desert and gets intimate with one of the most wary animals in the West.
MeatEaterS5, EP10 "Ribeye of the Sky: Sandhill Cranes in West Texas"Steve and Ronny Boehme join up with Wildlife Biologist Ed Arnett in Lubbock, Texas, to hunt sandhill cranes; the sandhill crane carries the nickname "rib eye of the sky" because of its supposed similarities to a handsome cut of beef.
MeatEaterS5, EP11 "The Coldest Hunt: Nunivak Island Muskox"Lightning strikes twice: Steve has somehow beaten the odds and drawn a second Muskox tag after having to forfeit his first one four years ago due to unforeseen circumstances. Steve's only regret in life was passing up his opportunity to hunt Muskox.
MeatEaterS5, EP12 "Gobbling: California Turkeys Rogan and Callen"Last time Joe and Bryan went out with Steve they were soaked head to toe and came home meatless. To remedy their meat crisis while keeping them dry, Steve sets up a springtime wild turkey hunt in sunny California.
MeatEater CooksS1, EP7 "Greek Style Grilled Octopus With Chef Kevin Gillespie and Kimi Werner"Kimi Werner knows her way around a kitchen, and when it comes to anything seafood she is a pro; even pros can learn something new on occasion, and Kevin wants to share a method of preparing octopus with Kimi.
MeatEater CooksS1, EP8 "Foraged and Found With Danielle Prewett"Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common ingredients alongside foods in the peak of the season; Kevin and Danielle work together to transform two strikingly different ingredients.
MeatEater's Das BoatS1, EP1 "Steve Rinella and JT Van Zandt Chase Redfish in Texas"Steve purchases Das Boat out of a backyard in central Texas then takes it to a local fabricator and spends a day trying to make sure it'll float.
MeatEater's Das BoatS1, EP2 "Alvin Dedeaux and Jesse Griffiths Target Guadalupe Bass"Austin based fishing guide Alvin Dedeaux and James Beard Award winning chef Jesse Griffiths test out Das Boat's river capabilities on the Lower Colorado.
MeatEater's Das BoatS1, EP3 "Ryan Callaghan and Ed Anderson Go Looking for Snook and Tarpon"Das Boat rolls all the way over to the west coast of Florida to hook up with conservation director, Ryan Callaghan and the Ding Darling National Wildlife Refuge artist in residence Ed Anderson.
MeatEater's Das BoatS1, EP4 "April Vokey and Oliver Ngy Tackle a Notoriously Complex Bass Fishery in Florida"Das Boat dives deep into Florida's watery heart with a Canadian and a Californian.
The Canadian AngleS1, EP1 "Sucker, Leech, Walleye"In episode 1, Jay Siemens takes a hands-on approach to find out where his bait comes from. Starting by netting some spring suckers, he then follows up by putting that sucker meat to use as bait.
The Canadian AngleS1 "Flying in For Walleye and Pike"Jay is dropped off by float plane at a remote gem for 24 hours to land some impressive catches.
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