MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
MeatEater CooksS1, EP9 "Montana Walleye Fry"Seth and Chester are no strangers to a good fish fry; they work with Chef Kevin Gillespie to find a slightly more elevated approach to this classic preparation.
MeatEater's Das BoatS1, EP1 "Steve Rinella and JT Van Zandt Chase Redfish in Texas"Steve purchases Das Boat out of a backyard in central Texas then takes it to a local fabricator and spends a day trying to make sure it'll float.
MeatEater's Das BoatS1, EP2 "Alvin Dedeaux and Jesse Griffiths Target Guadalupe Bass"Austin based fishing guide Alvin Dedeaux and James Beard Award winning chef Jesse Griffiths test out Das Boat's river capabilities on the Lower Colorado.
MeatEater's Das BoatS1, EP3 "Ryan Callaghan and Ed Anderson Go Looking for Snook and Tarpon"Das Boat rolls all the way over to the west coast of Florida to hook up with conservation director, Ryan Callaghan and the Ding Darling National Wildlife Refuge artist in residence Ed Anderson.
MeatEater's Das BoatS1, EP4 "April Vokey and Oliver Ngy Tackle a Notoriously Complex Bass Fishery in Florida"Das Boat dives deep into Florida's watery heart with a Canadian and a Californian.
The Canadian AngleS1, EP1 "Sucker, Leech, Walleye"In episode 1, Jay Siemens takes a hands-on approach to find out where his bait comes from. Starting by netting some spring suckers, he then follows up by putting that sucker meat to use as bait.
The Canadian AngleS1 "Flying in For Walleye and Pike"Jay is dropped off by float plane at a remote gem for 24 hours to land some impressive catches.
The Canadian AngleS1 "Big Bass Dreams With Oliver Ngy"Jay and Oliver Ngy share fishing stories while targeting both Smallmouth and Largemouth Bass.
MeatEater CooksS1, EP8 "Foraged and Found With Danielle Prewett"Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common ingredients alongside foods in the peak of the season; Kevin and Danielle work together to transform two strikingly different ingredients.
MeatEaterS5, EP11 "The Coldest Hunt: Nunivak Island Muskox"Lightning strikes twice: Steve has somehow beaten the odds and drawn a second Muskox tag after having to forfeit his first one four years ago due to unforeseen circumstances. Steve's only regret in life was passing up his opportunity to hunt Muskox.
MeatEaterS5, EP12 "Gobbling: California Turkeys Rogan and Callen"Last time Joe and Bryan went out with Steve they were soaked head to toe and came home meatless. To remedy their meat crisis while keeping them dry, Steve sets up a springtime wild turkey hunt in sunny California.
MeatEaterS5, EP13 "Unconventional: Alaska Sooty Grouse"While scouting for mountain goats outside of Ketchikan, AK Steve heard the beckoning springtime "hoot" of the Sooty grouse. He put forth a great effort hunting them in 2014 and left perplexed.
MeatEaterS5, EP14 "Unconventional: Alaska Sooty Grouse Part 2"Last week involved the difficulty of hunting the sooty grouse of Ketchikan, Alaska; this week, the show rejoins Steve and Barbara in Juneau, as they continue to pursue "hooters."
MeatEaterS5, EP15 "Cooking Special: Wild to Table: MeatEater Memorable Meals"Steve loves to fish as much as he loves to hunt. He is on a river in SW Montana for a day to catch some rainbow trout & cook a few over a fire. As fishing & campfire cooking offer time for reflection, he takes time to recall a few memorable meals.
MeatEaterS5, EP16 "Up at the Cabin: Prince of Wales Island Black Bear With Paul Neess"Last spring, Steve decided to pass up an opportunity to kill a black bear in favor of an extended up close and personal experience. This year, Steve heads back to his shack on Prince of Wales Island.
MeatEater's Das BoatS2, EP1 "Michigan Lake Trout With Steve Rinella and Grant Gulley"After a bumpy start, Steve gets to South Haven, MI, where he recruits the help of local charter captain Grant Gulley; Steve, Grant, and a local fabricator put in 10 hours of work getting the boat ready to fish for lake trout in 100 feet of water.
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