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MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
Elk Hunting With Jason PhelpsS1, EP2 "Idaho Archery Elk With Jason Phelps"Jason joins up with Garrett Bowen to hunt the mountains of Idaho for bugling bull elk.
MeatEater's SourcedS1, EP4 "Dry Aging Fish With Liwei Liao"Danielle is excited to meet Liwei Liao, the owner of Joint Eatery.
MeatEater's SourcedS1, EP5 "Spiny Lobster Diving With Bri Van Scotter"Danielle travels to the Florida Keys to meet with chef Bri Van Scotter; Bri has a deep love for the ocean and spearfishing, but the experience is new for Danielle; she takes on the challenge and joins Bri in free diving for spiny lobsters.
MeatEater's SourcedS2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.
Pardon My PlateS1, EP1 "Common Carp"Spencer Neuharth and Steven Rinella cook carp; they want to see if the carp's reputation of being a no-good, slimy, repugnant fish is true or if Americans have it all wrong.
Pardon My PlateS1, EP2 "American Coot"Spencer Neuharth and Ryan Callaghan cook an American coot; they want to see if the coot's reputation of being a no-good, tough, muddy bird is true or if Americans have it all wrong.
Pardon My PlateS1, EP3 "Coyote"Spencer Neuharth and Janis Putelis cook coyote; they want to see if the coyote's reputation of being a no-good, smelly, dirty canine is true or if Americans have it all wrong.
Pardon My PlateS2, EP1 "Steven Rinella and Spencer Neuharth Eat Muskrat"Steven Rinella and Spencer Neuharth cook muskrat; they want to see if the muskrat's reputation as a critter that tastes like swamp water is accurate or if Americans have it all wrong.
MeatEater's One Week In NovemberS2, EP5 "Embracing the grind"Day five continues with unfavorable weather conditions. Tony and Janis test their gear and their patience as regional rainstorms keep the deer tucked away. Spencer's mind begins to wander from mule deer to fossils, while Mark struggles to remember w.
MeatEater CooksS1, EP5 "Cooking Up a Trophy Bighorn Sheep with Janis Putelis and Chef Kevin Gillespie"Janis puts in some serious work to harvest a mature Bighorn Sheep this year.
MeatEater CooksS1, EP6 "Snow Goose Fit For a King"Kevin shows Sean a spin on an American classic, Steak Diane.
MeatEater CooksS1, EP7 "Greek Style Grilled Octopus With Chef Kevin Gillespie and Kimi Werner"Kimi Werner knows her way around a kitchen, and when it comes to anything seafood she is a pro; even pros can learn something new on occasion, and Kevin wants to share a method of preparing octopus with Kimi.
MeatEater's SourcedS1, EP3 "Quail Hunting with Kevin Gillespie and Durrell Smith"Danielle meets up with chef Kevin Gillespie in his hometown of Atlanta.
MeatEater's SourcedS1, EP4 "Dry Aging Fish With Liwei Liao"Danielle is excited to meet Liwei Liao, the owner of Joint Eatery.
MeatEater's SourcedS1, EP5 "Spiny Lobster Diving With Bri Van Scotter"Danielle travels to the Florida Keys to meet with chef Bri Van Scotter; Bri has a deep love for the ocean and spearfishing, but the experience is new for Danielle; she takes on the challenge and joins Bri in free diving for spiny lobsters.
MeatEater's SourcedS2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.
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