MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
Pardon My PlateS1, EP2 "American Coot"Spencer Neuharth and Ryan Callaghan cook an American coot; they want to see if the coot's reputation of being a no-good, tough, muddy bird is true or if Americans have it all wrong.
Pardon My PlateS1, EP3 "Coyote"Spencer Neuharth and Janis Putelis cook coyote; they want to see if the coyote's reputation of being a no-good, smelly, dirty canine is true or if Americans have it all wrong.
Pardon My PlateS2, EP1 "Steven Rinella and Spencer Neuharth Eat Muskrat"Steven Rinella and Spencer Neuharth cook muskrat; they want to see if the muskrat's reputation as a critter that tastes like swamp water is accurate or if Americans have it all wrong.
MeatEater CooksS1, EP1 "Steven Rinella and Chef Kevin Gillespie Fry Up Some Mountain Goat"Chef Kevin shows Steve how to whip up a crispy Torta Milanese with the mountain goat Steve shot.
MeatEater's Back 40S1, EP2 "Mark Kenyon Battles a Stubborn Mower, Rutted up Trails, and a Group of Angry Bees"Mark is making the first habitat improvements on the hunting property.
MeatEater's Back 40S1, EP4 "Mark is Joined by UC Berkeley's Luke Macaulay to Kick Off Michigan's Deer Season"Mark can finally start deer hunting.
Back 40 Predators"October Pre-Rut"With a few target bucks identified, Mark Kenyon has invited Doug Duren to hunt the late October pre-rut. Both Kenyon and Duren are disciples of conservation writer Aldo Leopold, who famously advocated for Americans to develop a new land ethic.
MeatEater's Back 40S1, EP6 "Mark Kenyon Kills His First Big Buck on the Property"Mark is rejoined by colleague Ben O'Brien for a week of all-day sits in hopes of taking home one of the few mature bucks that have been spotted on the property.
MeatEater's SourcedS1, EP4 "Dry Aging Fish With Liwei Liao"Danielle is excited to meet Liwei Liao, the owner of Joint Eatery.
MeatEater's SourcedS1, EP5 "Spiny Lobster Diving With Bri Van Scotter"Danielle travels to the Florida Keys to meet with chef Bri Van Scotter; Bri has a deep love for the ocean and spearfishing, but the experience is new for Danielle; she takes on the challenge and joins Bri in free diving for spiny lobsters.
MeatEater's SourcedS2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.
MeatEaterS5, EP7 "Welcome to the Jungle: Adventures in Bolivia Part 3"Steve continues his hunting in Bolivia and tries some exotic food.
MeatEaterS5, EP8 "About Time: Helen and Brittany Elk Hunt in Montana"Steve and Ryan Callaghan take two MeatEater staffers on a cow elk hunt in Northern Montana.
MeatEaterS5, EP9 "Sky Island Solitare: Backpack Hunting Coues Deer"Steve returns to southern Arizona to stalk one of his favorite quarries: The elusive Coues deer; unaccompanied, Steve immerses himself in the quiet Southwest desert and gets intimate with one of the most wary animals in the West.
MeatEaterS5, EP10 "Ribeye of the Sky: Sandhill Cranes in West Texas"Steve and Ronny Boehme join up with Wildlife Biologist Ed Arnett in Lubbock, Texas, to hunt sandhill cranes; the sandhill crane carries the nickname "rib eye of the sky" because of its supposed similarities to a handsome cut of beef.
MeatEaterS5, EP11 "The Coldest Hunt: Nunivak Island Muskox"Lightning strikes twice: Steve has somehow beaten the odds and drawn a second Muskox tag after having to forfeit his first one four years ago due to unforeseen circumstances. Steve's only regret in life was passing up his opportunity to hunt Muskox.
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