MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
Cal's Week in Review"Idaho Perch"Ryan and Fritz head to Idaho for some ice angling.
MeatEater HuntsS2, EP4 "Big Bulls Don't Come Easy: Montana Elk"Janis is joined by Zach Sandau of onX on a hunt for a trophy bull elk in eastern Montana.
MeatEater HuntsS2, EP5 "Brothers From Another Mother: Montana Pronghorn"Janis is joined by his brother-in-law and chef, Cameron Mitchell for Cameron's first pronghorn hunt.
MeatEater HuntsS2, EP6 "Whitetail Roots: Wisconsin Whitetail"Janis Putelis joins his father on the family property in Wisconsin to hunt rutting whitetails.
MeatEater HuntsS1, EP1 "Spearfishing With Steven Rinella and Janis Putelis"Steven Rinella and Janis Putelis are heading to California for a spearfishing trip with expert skin divers Greg Fonts and Alex Reynaud; after learning the ropes, the guys are heading off in search of fresh sushi and fish tacos.
MeatEater CooksS1, EP4 "Hunting and Cooking Montana Pheasants With Ryan Callaghan and Chef Kevin Gillespie"Ol Cal, Chef Kevin and Snort leave work early to hunt the last of the season's Montana pheasants.
MeatEater CooksS1, EP5 "Cooking Up a Trophy Bighorn Sheep with Janis Putelis and Chef Kevin Gillespie"Janis puts in some serious work to harvest a mature Bighorn Sheep this year.
MeatEater CooksS1, EP6 "Snow Goose Fit For a King"Kevin shows Sean a spin on an American classic, Steak Diane.
Back 40 Predators"October Pre-Rut"With a few target bucks identified, Mark Kenyon has invited Doug Duren to hunt the late October pre-rut. Both Kenyon and Duren are disciples of conservation writer Aldo Leopold, who famously advocated for Americans to develop a new land ethic.
Duck LoreS1, EP1 "Texas Teal With Chef Jean-Paul Bourgeois"Sean and Louisiana-native chef Jean-Paul Bourgeois set out to hunt teal in a coastal Texas marsh neither of them have laid eyes on; the weather turns for the worse as Hurricane Nicholas forms in the Gulf.
Duck LoreS1, EP2 "North Dakota Waterfowl With Ryan Callaghan and Delta Waterfowl"Sean is joined by Matt Chouinard, Delta Waterfowl's waterfowl program manager, and Ryan Callaghan, Meat Eater's director of conservation; they hunt geese, cranes and ducks, and explore the importance of the Prairie Pothole Region.
Duck LoreS1, EP3 "Smartweed, Sandhills, and Ducks With Janis Putelis"Hidden in the dunes of the Sandhills in Nebraska are thousands of waterfowl scattered across the meadows and sloughs; Sean is joined by MeatEater's own Janis Putelis to hunt marshes full of smartweed for mallards, gadwall, wigeon, and even pintails.
Duck LoreS1, EP4 "Layout Hunting Divers in Michigan With Steve Rinella"Sean is joined by MeatEater founder Steven Rinella and local Michigander Dylan Graves; neither Steve nor Sean has hunted layout boats before, and they learn quickly that there's more to it than meets the eye.
MeatEater's SourcedS1, EP4 "Dry Aging Fish With Liwei Liao"Danielle is excited to meet Liwei Liao, the owner of Joint Eatery.
MeatEater's SourcedS1, EP5 "Spiny Lobster Diving With Bri Van Scotter"Danielle travels to the Florida Keys to meet with chef Bri Van Scotter; Bri has a deep love for the ocean and spearfishing, but the experience is new for Danielle; she takes on the challenge and joins Bri in free diving for spiny lobsters.
MeatEater's SourcedS2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.
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