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MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
MeatEater's One Week In NovemberS2, EP1 "Sweet november arrives"Follow Mark, Tony, Clay, and Spencer as they kick off one of the most exciting whitetail weeks of the year for the first episode of One Week in November Season 2. Most of the Crew arrives to their hunting locations as the anticipation and preparatio.
MeatEater's One Week In NovemberS2, EP2 "First blood trail of the week"Day two of One Week in November continues as Mark Kenyon returns to a blood trail from the previous evening. The trail doesn't go far, and Mark is able to find his deer early in the morning. Janis Putelis finally saddles up and dials in his initial .
MeatEater's One Week In NovemberS2, EP3 "Fortune and flounder"Day three begins with fresh minds and a sense of optimism. E-scouting pays off for Spencer, and with a dusting of fresh snow, makes for an easy blood trail to notch a Montana deer tag. Both Mark and Spencer are on the hunt for new territory to fill .
MeatEater CooksS1, EP10 "Mountain Lion WithJjanis Putelis and Kevin Gillespie"Preparing mountain lion sandwiches right from Janis' kitchen.
MeatEater CooksS1, EP11 "Mark Kenyon"Mark Kenyon and Kevin Gillespie team up to prepare Moussaka with some hard earned ground venison.
MeatEater CooksS1, EP2 "Dueling Ducks With Chefs Kevin Gillespie and Jean-Paul Bourgeois"Chefs Kevin and Jean-Paul Bourgeois explore the origins of the classic combo of duck with rice.
MeatEater's SourcedS2, EP2 "Restoring the Cycles of Nature"After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again; she visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming.
MeatEater's SourcedS2, EP3 "Growing Purple Hull Peas"As an avid gardener, Danielle is eager to grow a new variety of legumes, and seeks expert advice from Misty Newcomb; Danielle and Misty uncover the importance of seed saving and seed diversity.
Montana Walleye TourS1, EP3 "A Good Fishing Partner"Stop two of the tour takes, Seth and Chester head to Fresno Reservoir.
SpearChefS1, EP1 "Family Foundation"Kimi Werner returns to Maui to go on an overnight boat adventure with one of her best friends.
SpearChefS1, EP2 "Mentors, Mauka to Makai"Kimi meets up with Kalei and Andy for a long overdue reunion.
MeatEater CooksS1, EP4 "Hunting and Cooking Montana Pheasants With Ryan Callaghan and Chef Kevin Gillespie"Ol Cal, Chef Kevin and Snort leave work early to hunt the last of the season's Montana pheasants.
MeatEater CooksS1, EP5 "Cooking Up a Trophy Bighorn Sheep with Janis Putelis and Chef Kevin Gillespie"Janis puts in some serious work to harvest a mature Bighorn Sheep this year.
MeatEater CooksS1, EP6 "Snow Goose Fit For a King"Kevin shows Sean a spin on an American classic, Steak Diane.
MeatEater CooksS1, EP7 "Greek Style Grilled Octopus With Chef Kevin Gillespie and Kimi Werner"Kimi Werner knows her way around a kitchen, and when it comes to anything seafood she is a pro; even pros can learn something new on occasion, and Kevin wants to share a method of preparing octopus with Kimi.
MeatEater CooksS1, EP8 "Foraged and Found With Danielle Prewett"Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common ingredients alongside foods in the peak of the season; Kevin and Danielle work together to transform two strikingly different ingredients.
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