MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
Elk Hunting With Jason PhelpsS1, EP1 "New mexico elk with jason phelps and ryan callaghan"Join Jason Phelps and Ryan Callaghan on an elk hunt in early September as they explore the challenges and opportunities of hunting elk before the rut has fully kicked in. This adventure takes place on public land, where Jason shares years of profess.
Elk Hunting With Jason PhelpsS1, EP2 "Idaho Archery Elk With Jason Phelps"Jason joins up with Garrett Bowen to hunt the mountains of Idaho for bugling bull elk.
MeatEater's SourcedS1, EP1 "Connecticut Crabbing With Brad Leone"Danielle teams up with Brad Leone to catch blue crabs and dig for clams in his home state.
MeatEater's SourcedS1, EP2 "Turkey Hunting with Ryan Callaghan and Michael Hunter"Danielle joins chef Michael Hunter and Ryan Callaghan for some Spring turkey hunting and foraging.
MeatEater's SourcedS1, EP3 "Quail Hunting with Kevin Gillespie and Durrell Smith"Danielle meets up with chef Kevin Gillespie in his hometown of Atlanta.
Pardon My PlateS1, EP1 "Common Carp"Spencer Neuharth and Steven Rinella cook carp; they want to see if the carp's reputation of being a no-good, slimy, repugnant fish is true or if Americans have it all wrong.
Pardon My PlateS1, EP2 "American Coot"Spencer Neuharth and Ryan Callaghan cook an American coot; they want to see if the coot's reputation of being a no-good, tough, muddy bird is true or if Americans have it all wrong.
Pardon My PlateS1, EP3 "Coyote"Spencer Neuharth and Janis Putelis cook coyote; they want to see if the coyote's reputation of being a no-good, smelly, dirty canine is true or if Americans have it all wrong.
MeatEater's One Week In NovemberS2, EP6 "Spencer Scores Again"Mark receives a cell cam image of a solid eight pointer near his set from the evening before.
MeatEater's One Week In NovemberS2, EP7 "Final day success"As the sun rises on the final day of One Week In November, conditions couldn't be more ideal. Spencer hikes in to pack out his buck from the day before, while the rest of the crew commits the last evening to their current location. Clay gets close, .
MeatEater CooksS1, EP7 "Greek Style Grilled Octopus With Chef Kevin Gillespie and Kimi Werner"Kimi Werner knows her way around a kitchen, and when it comes to anything seafood she is a pro; even pros can learn something new on occasion, and Kevin wants to share a method of preparing octopus with Kimi.
MeatEater CooksS1, EP8 "Foraged and Found With Danielle Prewett"Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common ingredients alongside foods in the peak of the season; Kevin and Danielle work together to transform two strikingly different ingredients.
MeatEater CooksS1, EP9 "Montana Walleye Fry"Seth and Chester are no strangers to a good fish fry; they work with Chef Kevin Gillespie to find a slightly more elevated approach to this classic preparation.
MeatEater's SourcedS1, EP4 "Dry Aging Fish With Liwei Liao"Danielle is excited to meet Liwei Liao, the owner of Joint Eatery.
MeatEater's SourcedS1, EP5 "Spiny Lobster Diving With Bri Van Scotter"Danielle travels to the Florida Keys to meet with chef Bri Van Scotter; Bri has a deep love for the ocean and spearfishing, but the experience is new for Danielle; she takes on the challenge and joins Bri in free diving for spiny lobsters.
MeatEater's SourcedS2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.
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