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MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
MeatEater's One Week In NovemberS1, EP6 "Day 6 of 7: Tony Kills a 2nd Buck"Tony puts a nice buck on the ground; Clay hopes the rut provides.
MeatEater CooksS1, EP7 "Greek Style Grilled Octopus With Chef Kevin Gillespie and Kimi Werner"Kimi Werner knows her way around a kitchen, and when it comes to anything seafood she is a pro; even pros can learn something new on occasion, and Kevin wants to share a method of preparing octopus with Kimi.
MeatEater CooksS1, EP8 "Foraged and Found With Danielle Prewett"Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common ingredients alongside foods in the peak of the season; Kevin and Danielle work together to transform two strikingly different ingredients.
MeatEater CooksS1, EP9 "Montana Walleye Fry"Seth and Chester are no strangers to a good fish fry; they work with Chef Kevin Gillespie to find a slightly more elevated approach to this classic preparation.
MeatEater's SourcedS1, EP4 "Dry Aging Fish With Liwei Liao"Danielle is excited to meet Liwei Liao, the owner of Joint Eatery.
MeatEater's SourcedS1, EP5 "Spiny Lobster Diving With Bri Van Scotter"Danielle travels to the Florida Keys to meet with chef Bri Van Scotter; Bri has a deep love for the ocean and spearfishing, but the experience is new for Danielle; she takes on the challenge and joins Bri in free diving for spiny lobsters.
MeatEater's SourcedS2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.
MeatEaterS6, EP8 "Duren Deer Camp: Helen and Brittany Wisconsin Whitetails Part 2"Steve has guests Helen Cho and Brittany Brothers hunting whitetails in Wis. with Doug Duren.
SpearChefS1, EP1 "Family Foundation"Kimi Werner returns to Maui to go on an overnight boat adventure with one of her best friends.
SpearChefS1, EP2 "Mentors, Mauka to Makai"Kimi meets up with Kalei and Andy for a long overdue reunion.
MeatEater CooksS1, EP4 "Hunting and Cooking Montana Pheasants With Ryan Callaghan and Chef Kevin Gillespie"Ol Cal, Chef Kevin and Snort leave work early to hunt the last of the season's Montana pheasants.
MeatEater CooksS1, EP5 "Cooking Up a Trophy Bighorn Sheep with Janis Putelis and Chef Kevin Gillespie"Janis puts in some serious work to harvest a mature Bighorn Sheep this year.
MeatEater CooksS1, EP6 "Snow Goose Fit For a King"Kevin shows Sean a spin on an American classic, Steak Diane.
MeatEater CooksS1, EP7 "Greek Style Grilled Octopus With Chef Kevin Gillespie and Kimi Werner"Kimi Werner knows her way around a kitchen, and when it comes to anything seafood she is a pro; even pros can learn something new on occasion, and Kevin wants to share a method of preparing octopus with Kimi.
MeatEater CooksS1, EP8 "Foraged and Found With Danielle Prewett"Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common ingredients alongside foods in the peak of the season; Kevin and Danielle work together to transform two strikingly different ingredients.
MeatEater CooksS1, EP9 "Montana Walleye Fry"Seth and Chester are no strangers to a good fish fry; they work with Chef Kevin Gillespie to find a slightly more elevated approach to this classic preparation.
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