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MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
Back 40 Predators"October Pre-Rut"With a few target bucks identified, Mark Kenyon has invited Doug Duren to hunt the late October pre-rut. Both Kenyon and Duren are disciples of conservation writer Aldo Leopold, who famously advocated for Americans to develop a new land ethic.
Duck LoreS1, EP1 "Texas Teal With Chef Jean-Paul Bourgeois"Sean and Louisiana-native chef Jean-Paul Bourgeois set out to hunt teal in a coastal Texas marsh neither of them have laid eyes on; the weather turns for the worse as Hurricane Nicholas forms in the Gulf.
Duck LoreS1, EP2 "North Dakota Waterfowl With Ryan Callaghan and Delta Waterfowl"Sean is joined by Matt Chouinard, Delta Waterfowl's waterfowl program manager, and Ryan Callaghan, Meat Eater's director of conservation; they hunt geese, cranes and ducks, and explore the importance of the Prairie Pothole Region.
Duck LoreS1, EP3 "Smartweed, Sandhills, and Ducks With Janis Putelis"Hidden in the dunes of the Sandhills in Nebraska are thousands of waterfowl scattered across the meadows and sloughs; Sean is joined by MeatEater's own Janis Putelis to hunt marshes full of smartweed for mallards, gadwall, wigeon, and even pintails.
Duck LoreS1, EP4 "Layout Hunting Divers in Michigan With Steve Rinella"Sean is joined by MeatEater founder Steven Rinella and local Michigander Dylan Graves; neither Steve nor Sean has hunted layout boats before, and they learn quickly that there's more to it than meets the eye.
MeatEater's SourcedS1, EP4 "Dry Aging Fish With Liwei Liao"Danielle is excited to meet Liwei Liao, the owner of Joint Eatery.
MeatEater's SourcedS1, EP5 "Spiny Lobster Diving With Bri Van Scotter"Danielle travels to the Florida Keys to meet with chef Bri Van Scotter; Bri has a deep love for the ocean and spearfishing, but the experience is new for Danielle; she takes on the challenge and joins Bri in free diving for spiny lobsters.
MeatEater's SourcedS2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.
MeatEaterS2, EP5 "Bush Pig: New Zealand Wild Boar"Steve and Darren Moore tracking down Captain Cook boars in New Zealand.
MeatEaterS2, EP6 "The Top of the Bottom of the World: NZ Tahr 1"Steve and guide Remi Warren shows steve the ropes of hunting in the New Zealand high country.
MeatEaterS2, EP7 "The Top of the Bottom of the World: NZ Tahr 2"Rinella continues his New Zealand hunt.
MeatEaterS2, EP8 "Cooking Special: Giving Thanks"Steve recounts the adventures of his first hunt for a goulds turkey, and shows how to roast it to perfection.
MeatEaterS2, EP9 "True North: Alaska North Slope Caribou"Steve and Tim Ferriss catch the migration of the Western Arctic Caribou in Alaska.
MeatEaterS2, EP10 "The Greatest Draw: Alaska Dall Sheep 1"Steve heads out on a rare Alaskan Dall sheep hunt.
MeatEaterS2, EP11 "The Greatest Draw: Alaska Dall Sheep 2"the culmination of Steve's tok sheep hunt.
MeatEaterS2, EP12 "Sonoran Superbirds: Mexico Gould's Turkey"Rinella crosses the border to chase some big Gould's Turkey.
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