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MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
Back 40 Predators"October Pre-Rut"With a few target bucks identified, Mark Kenyon has invited Doug Duren to hunt the late October pre-rut. Both Kenyon and Duren are disciples of conservation writer Aldo Leopold, who famously advocated for Americans to develop a new land ethic.
MeatEater's on the Hunt With Janis PutelisS1, EP5 "Wisconsin Whitetail Rut"Janis brings it back to his roots and heads to Wisconsin with his dad and brother to hunt whitetail; on this self-filmed hunt, Janis takes advantage of less scent and movement to sit over a scrape and wait for a big buck.
MeatEater's on the Hunt With Janis PutelisS1, EP6 "California Turkey Hunting With Rue Mapp"Janis is joined by his friend Rue Mapp, founder and CEO of "Outdoor Afro", for an early season turkey hunt in California; Rue takes Janis to her old childhood stomping grounds.
MeatEater's on the Hunt With Janis PutelisS2, EP1 "Montana Mountain Lion"Janis and his new lion hound join Jake Grzyb in search of a Montana mountain lions and bobcats.
MeatEater's on the Hunt With Janis PutelisS2, EP2 "Texas Archery Hog"Janis hunts wild hogs in South Texas with Troy Fowler, the Ranch Fairy.
MeatEater's SourcedS1, EP4 "Dry Aging Fish With Liwei Liao"Danielle is excited to meet Liwei Liao, the owner of Joint Eatery.
MeatEater's SourcedS1, EP5 "Spiny Lobster Diving With Bri Van Scotter"Danielle travels to the Florida Keys to meet with chef Bri Van Scotter; Bri has a deep love for the ocean and spearfishing, but the experience is new for Danielle; she takes on the challenge and joins Bri in free diving for spiny lobsters.
MeatEater's SourcedS2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.
Cal's Week in Review"Wrangling Wild Cattle"Cal joins professional wild cattle wrangler Cody Fahrion on a public land round up in New Mexico.
Cal's Week in Review"South Dakota Pheasant"Ryan visits Aberdeen, South Dakota for the state's festive pheasant season opener.
MeatEater's Duck Camp DinnersS1, EP1 "Land Meets Bayou"Taking the essential stops needed to get ready for five days on the Bayou.
MeatEater's Duck Camp DinnersS1, EP2 "Cajun Grocery Run"Jean-Paul and the crew share their first full day at duck camp with a morning in the duck blind.
MeatEater's Duck Camp DinnersS1, EP3 "Roots Run Deep: 2022"The Duck Camp Dinners crew enjoy a fresh cooked dinner and discuss the changing coastal wetlands.
MeatEater's Duck Camp DinnersS2, EP1 "Back to Bayou Black"The Duck Camp Dinners Crew is back in the black waters of Louisiana; cooking up cajun food, hunting ringnecks, and gaining some taxidermy know how.
MeatEater CooksS1, EP7 "Greek Style Grilled Octopus With Chef Kevin Gillespie and Kimi Werner"Kimi Werner knows her way around a kitchen, and when it comes to anything seafood she is a pro; even pros can learn something new on occasion, and Kevin wants to share a method of preparing octopus with Kimi.
MeatEater CooksS1, EP8 "Foraged and Found With Danielle Prewett"Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common ingredients alongside foods in the peak of the season; Kevin and Danielle work together to transform two strikingly different ingredients.
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