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MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
MeatEater's SourcedS1, EP1 "Connecticut Crabbing With Brad Leone"Danielle teams up with Brad Leone to catch blue crabs and dig for clams in his home state.
MeatEater's SourcedS1, EP2 "Turkey Hunting with Ryan Callaghan and Michael Hunter"Danielle joins chef Michael Hunter and Ryan Callaghan for some Spring turkey hunting and foraging.
MeatEater's SourcedS1, EP3 "Quail Hunting with Kevin Gillespie and Durrell Smith"Danielle meets up with chef Kevin Gillespie in his hometown of Atlanta.
Pardon My PlateS1, EP1 "Common Carp"Spencer Neuharth and Steven Rinella cook carp; they want to see if the carp's reputation of being a no-good, slimy, repugnant fish is true or if Americans have it all wrong.
Pardon My PlateS1, EP2 "American Coot"Spencer Neuharth and Ryan Callaghan cook an American coot; they want to see if the coot's reputation of being a no-good, tough, muddy bird is true or if Americans have it all wrong.
Pardon My PlateS1, EP3 "Coyote"Spencer Neuharth and Janis Putelis cook coyote; they want to see if the coyote's reputation of being a no-good, smelly, dirty canine is true or if Americans have it all wrong.
MeatEater CooksS1, EP1 "Steven Rinella and Chef Kevin Gillespie Fry Up Some Mountain Goat"Chef Kevin shows Steve how to whip up a crispy Torta Milanese with the mountain goat Steve shot.
MeatEater's Back 40S1, EP2 "Mark Kenyon Battles a Stubborn Mower, Rutted up Trails, and a Group of Angry Bees"Mark is making the first habitat improvements on the hunting property.
MeatEater CooksS1, EP8 "Foraged and Found With Danielle Prewett"Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common ingredients alongside foods in the peak of the season; Kevin and Danielle work together to transform two strikingly different ingredients.
MeatEater CooksS1, EP9 "Montana Walleye Fry"Seth and Chester are no strangers to a good fish fry; they work with Chef Kevin Gillespie to find a slightly more elevated approach to this classic preparation.
MeatEater's SourcedS1, EP4 "Dry Aging Fish With Liwei Liao"Danielle is excited to meet Liwei Liao, the owner of Joint Eatery.
MeatEater's SourcedS1, EP5 "Spiny Lobster Diving With Bri Van Scotter"Danielle travels to the Florida Keys to meet with chef Bri Van Scotter; Bri has a deep love for the ocean and spearfishing, but the experience is new for Danielle; she takes on the challenge and joins Bri in free diving for spiny lobsters.
MeatEater's SourcedS2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.
MeatEaterS4, EP11 "Cold Water: Alaskan Seafood Cooking Special"Steve cooks a variety of dishes centered around fresh seafood caught in Alaska.
MeatEaterS4, EP12 "Big Buck Dreams: Colorado Mule Deer"This episode is all about the mule deer, Steve's favorite animal to hunt.
MeatEaterS4, EP13 "Surf N' Turf: Wisconsin Turkey and Carp"Steve and Jerod Fink call in some big Eastern toms in Southeast Wisconsin.
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