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155 of 162 Reds games this season on Fubo

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154 of 162 Guardians games this season on Fubo
Mike cooks wild boar porchetta, farcement savoyard, vichy carrots, and a salsa verde.
Cyrus Todiwalah shows Mike how to create a classic Indian vindaloo dish using wild boar.
Mike and guest chef Marco Caparelli cook a wild boar ragù with cappelletti.
Mike and expert Butcher Rich Summers create a Breakfast Sausage with wild boar and cheese, dry rubbed Yakitori Skewers & Double Chops.
Mike heads to Sweden to do a guest demo at the Swedish Game Fair; he must harvest roe bucks to demonstrate their butchery; Mike cooks a ramen for his huntress guide, Ulrika.
Mike's newly designed rifles arrive from Springfield; Mike sets up camp to hunt the elusive wild boar of the Forest of Dean; he cooks sweet and spicy slow-smoked boar shoulder to make boar ham.
Mike and Ranger Chritisn adventure to the Champagne region of France to Stalk wild Boar — Mike cooks a feast of Boar rack on the rotisserie with morel and chanterelle mushrooms, T-bone of wild Boar with honey and mustard, for the Hosts' family.
Mike and Ranger Chritisn adventure to the Champagne region of France to Stalk Wild Boar - first visiting a special Champagne maker - hunting Boar in the wild French forest, and cooking Schnitzel in the woods.