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Dedicated to the outdoor lifestyle and conservation, Outdoor TV provides a complete spectrum of riveting hunting, fishing, shooting and adventure entertainment.
Bow Madness
S19, EP5 "Tall Tine Takeover"Father and son Dave and Daltyn Kramer hunt Iowa's late October and early November whitetail action, with Daltyn chasing a 156-inch bruiser and Dave facing the buck of a lifetime, a towering 184 2/8-inch giant with skyscraper tines!
Driven With Pat & Nicole
S22, EP5 "Taking a Chance"After a tough start to the whitetail season, Pat has to take a chance and roll to Kansas for one of the biggest bucks of his life.
The One
S10, EP12 "Orange Army"It's shotgun season in Illinois and the team is suited up in orange and headed out to find some giant whitetails.
The Gamekeepers of Mossy Oak
S14, EP2 "GK Podcast #416 - Dr. Chamberlain Turkey Update"This week we're joined by Dr. Mike Chamberlain of the University of Georgia, a leading wild turkey researcher; Mike brings us up to speed on some interesting recent research, including Wild Turkey DNA and what gamekeepers can do right now to improve their property for the season.
The Lindsey Way
S11, EP5 "Iowa Dreams and Nightmares"With an uncertain target, Jeff sieves through rutting bucks to focus on a white horned, wide frame 10 named Cactus Jack!
The Hunt for Monster Bass
S9, EP10 "Battle for the Biggest Bass"Champion anglers Chris Lane and Ott DeFoe battle it out to see who comes out as top dog for the biggest bass of the year. You've got to see this!
In Fisherman TV
S45, EP5 "Tenacious Tactics for Tough Times"When the going gets tough, the In-Fisherman staff shifts into four-wheel drive, as they feature hairy times for smallmouths and walleyes, duck under bridges for big-time crappies, and put on a shiner show for giant largemouth bass.
Wild Fish Masterclass With Mike Robinson
S5, EP3 "Cod Head Chowder"Mike and Chef Jon cook Cod Head Chowder.
Feast by Fire
S1, EP3 "The Perfect Bite"At Austin's La Barbecue, Jess breaks down the anatomy of a truly great brisket sandwich. Then, at home, she recreates the ultimate version, sharing tips on cooking, slicing and building a sandwich that delivers that perfect balance of smoke, fat and texture.
Meateater Roasts
S1, EP3 "The Burger Cookoff"In this episode of Roasts, Brody Henderson and Nate Mason compete in a wild game burger cooking competition.
The Fishmonger
S6, EP7 "Alaskan Salmon"Tommy is back to work as a deckhand on the F/V Samara for an all-day fishing trip targeting Alaskan salmon.
Gone Again With Carter Andrews
S1, EP3 "Gone to Virginia"Carter Andrews visits Virginia's Eastern Shore to catch local species, explore regional cuisine, and highlight shellfish and algae conservation, joined by his daughter Haley as they tour the area's coastal islands.
Wild Upland
S4, EP7 "North Dakota Roosters"Tanner Smedley joins Ben Brettingen from OnX to chase wily roosters across the plains of North Dakota.
The Flush
S15, EP4 "Superior Upland"Travis Frank hunts for ruffed grouse & woodcock on public land in Michigan's UP during prime October conditions with the crew at Superior Upland.
The Fowl Life With Chad Belding
S18, EP4 "Load Em' Quick"When the place you're hunting at is called Quickload, you'd better be ready for the action. Take cover as we trick flock after flock.