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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

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So Yummy • Today, 3:00am • 1h

Zumbo's Just Desserts

S2, EP6 "Suspended in Time"

The contestants find creative ways to suspend time, from freezing a single moment to capturing a significant memory in edible form.

So Yummy • Today, 4:00am • 1h

Come Dine with Me

"Devon-Exeter B"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

So Yummy • Today, 5:00am • 32m

Cook Like an Italian

S2, EP18 "All About Vegetarian"

Silvia creates amazing standalone vegetarian dishes with the freshest of produce available, destined to wow any family and become staple mid-week favorites.

So Yummy • Today, 5:32am • 28m

The Chocolate Queen

S4, EP4 "Chocolate Orange Cake"

Kirsten Tibballs, the Chocolate Queen, returns; celebrated pastry chef and chocolatier, Tibballs presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness and with her simple yet delectable dessert recipes, she might just be right.

So Yummy • Today, 6:00am • 1h

Wall of Bakers

S1, EP6 "Leverage the Beverage"

Beehive cakes cause a buzz; Chef Jo Notkin gets the home bakers moving in a sweet and tangy direction with the dark chocolate and tahini in her pantry; inspired by a piña colada tart, the final two home bakers must leverage a beverage.

So Yummy • Today, 7:00am • 30m

Uprooted

S1, EP2 "A French Barbecue"

Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurri sauce.

So Yummy • Today, 7:30am • 30m

Jamie's Quick & Easy Food

S1, EP5 "Beef; Squid; Pork; Polenta"

Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin; almond, orange and polenta cake.

So Yummy • Today, 8:00am • 30m

Flat Out Food

S3, EP2 "Garlic"

Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.


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