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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Wall of Chefs
S1, EP11 "Pop the Champagne"A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.
Project Bakeover
S2, EP2 "Squabbles and Spice"Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership; Steve will have to tackle their strained family dynamics to help them find sweet success.
Wall of Bakers
S1, EP1 "Cookies for the Win"One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.
Zumbo's Just Desserts
S2, EP7 "Fright Night"The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.
Zumbo's Just Desserts
S2, EP8 "Smoke and Mirrors"A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.
Zumbo's Just Desserts
S2, EP9 "Botanicals"This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.
Hot Mess Express
S2, EP3 "Willie& Yasmin: The Love Kitchen"Willie's challenge is to make a restaurant level Shrimp Ramen; chef Yasmin guides him through the kitchen, Willie is mesmerized by her voice. The question is: will the Hot Mess kitchen become the love kitchen.
Project Bakeover
S2, EP2 "Squabbles and Spice"Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership; Steve will have to tackle their strained family dynamics to help them find sweet success.
Come Dine with Me
"Newcastle B"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian
S2, EP14 "Pasta Shapes: Not Just Looks!"Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!
The Chocolate Queen
S5, EP3 "The Chocolate Queen"Kirsten makes some brownie squares, golden honey madeleines, no-churn cookies and cream ice cream and chocolate, fig and date pudding.
Wall of Chefs
S1, EP11 "Pop the Champagne"A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.
Uprooted
S1, EP4 "Springtime in France"Sarah Sharratt is hosting friends for a spring-inspired lunch; she prepares Benoit's duck pâté, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.
Jamie's Quick & Easy Food
S1, EP2 "Tuna, Meatballs, Cookies, Pie"Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.
Uprooted
S1, EP3 "A French Picnic"Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.