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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

North East-Middlesbrough B

So Yummy • Today, 12:00pm • 1h

Come Dine with Me

"North East-Middlesbrough B"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

So Yummy • Today, 1:00pm • 30m

Uprooted

S1, EP11 "The Black Truffle"

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

So Yummy • Today, 1:30pm • 30m

Uprooted

S1, EP9 "A French Christmas"

Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.

So Yummy • Today, 2:00pm • 32m

Cook Like an Italian

S3, EP9 "Signature Dishes"

Silvia's friend, Silvania, shows her how to make an arancini recipe that has been in her family for generations.

So Yummy • Today, 2:32pm • 31m

Cook Like an Italian

S3, EP10 "Italy, Top to Bottom"

Silvia prepares zucchini-filled strudel with all the flavors of Calabria; cooking a pesto linguine from Genoa that's not to be missed.

So Yummy • Today, 3:03pm • 30m

The Chocolate Queen

S5, EP1 "Layered Ganache Chocolate Cake"

Kirsten makes chocolate layer cake, easy-to-make 10-minute mousse cups, butterscotch almond bars, and some coconut cake truffles from leftover cake.

So Yummy • Today, 3:33pm • 31m

The Chocolate Queen

S5, EP2 "The Chocolate Queen"

Kirsten makes some chocolate custard tarts, a raspberry lemon cake, a pistachio bark, and some chocolate tuille cannoli.

So Yummy • Today, 4:04pm • 27m

Bake With Anna Olson

S3, EP14 "Pancakes"

Anna discusses the versatility of pancakes and prepares them three different ways.

So Yummy • Aired Wed Apr 29, 12:00pm UTC • 30m

Flat Out Food

S3, EP1 "Saskatoon Berry"

Synonymous with Saskatchewan, Saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.

So Yummy • Aired Wed Apr 29, 12:30pm UTC • 30m

Flat Out Food

S3, EP2 "Garlic"

Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.

So Yummy • Aired Wed Apr 29, 1:00pm UTC • 1h

Wall of Chefs

S1, EP8 "Duelling Desserts"

A bitter ingredient in Dale Mackay's fridge leave the cooks in a quandary; the cooks are challenged to make a restaurant-worthy dessert inspired by Guy Rawlings' peanut frozen custard.

So Yummy • Aired Wed Apr 29, 2:00pm UTC • 30m