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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

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Cook Like an Italian
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So Yummy • Today, 11:01pm • 29m

Flat Out Food

S2, EP3 "Tomato"

Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.

So Yummy • Today, 11:30pm • 30m

Flat Out Food

S2, EP4 "Pork"

Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.

So Yummy • Tomorrow, 12:00am • 1h

Zumbo's Just Desserts

S2, EP9 "Botanicals"

This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.

So Yummy • Tomorrow, 1:00am • 1h

Come Dine with Me

"Newcastle B"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

So Yummy • Tomorrow, 2:00am • 1h

Zumbo's Just Desserts

S2, EP3 "Sundae Dream"

The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.

So Yummy • Tomorrow, 3:00am • 1h

Wall of Bakers

S1, EP9 "Memory Lane"

A home baker's addition of fish sauce to a brownie recipe has the Wall wondering if they will flounder; chef Joanne Yolles spices things up with the ginger in her pantry; a childhood memory is the inspiration for the last round.

So Yummy • Tomorrow, 4:00am • 1h

Come Dine with Me

"Newcastle A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

So Yummy • Tomorrow, 5:00am • 31m

Cook Like an Italian

S1, EP1 "Shop Like an Italian"

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.


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