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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Flat Out Food
S1, EP3 "Ohtâpamihowin"Examine how traditional foods that can be foraged or hunted have provided nourisment for the people on this land for thousands of years; Jenn learns about some of these ingredients and their uses.
Jamie: Keep Cooking Family Favourites
S1, EP4 "Sesame Roast Chicken; Creamy Prawn-Stuffed Salmon"Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.
Jamie: Keep Cooking Family Favourites
S1, EP3 "Mushroom Cannelloni; Garlic Prawn Kebabs"Meat-free cannelloni traybake; prawn kebabs.
Jamie's 15 Minute Meals
S1, EP4 "Beef Stroganoff and Moroccan Mussels"Jamie creates a beef stroganoff, with fluffy rice and red onion and parsley pickle; Moroccan mussels with tapenade toasties and cucumber salad.
Jamie's 15 Minute Meals
S1, EP3 "Camembert Parcels and Golden Chicken"Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin.
Wall of Chefs
S1, EP4 "Whipped Herbed Cheese"Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.
Wall of Chefs
S1, EP3 "Buon Appetito!"One cook finds themselves swimming against the tide when they have to combine fish with cheese and it's a rice-off in the finale as the last two cooks draw from their backgrounds in order to pull out the win.
Come Dine with Me
S2013 "Manchester B"A group of strangers competes to be crowned the best dinner party host.
The Food Detectives
S1, EP8 "Country of Origin"Addressing the issue of not always knowing what conditions our food has been grown or manufactured in, how safe it is, what country it came from and who is checking for quality and contaminants before food gets to our table.
Cook Like an Italian
S1, EP8 "Tradition"Silvia and Lina make one of Italy's most treasured Sunday recipes, the famous ragu napolitana; an old school antipasto treat, taralli; direct from Italy, Silvia's mom joins her via webcam to help her create a dessert using a stale old panettone.
Jamie: Keep Cooking Family Favourites
S1, EP6 "My Kinda Butter Chicken; Easy Salmon En Croute"Jamie and Jools love a Friday night curry, and they're letting the kids gatecrash their meal; Jamie shares his take on butter chicken with less spice and less washing up, making it perfect for family life.
Diana's Asia Unplated
S1, EP8 "Indonesian"Diana tops a whole snapper grilled in banana leaves with her favorite Indonesian relish sambal matah; Jess Lemon shares her gado gado, a street food snack.
Wall of Chefs
S1, EP8 "Duelling Desserts"A bitter ingredient in Dale Mackay's fridge leave the cooks in a quandary; the cooks are challenged to make a restaurant-worthy dessert inspired by Guy Rawlings' peanut frozen custard.
Come Dine with Me
S2014 "BRISTOL A"Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
The Food Detectives
S1, EP9 "Nuts"Nuts are everywhere from our meat dishes to our sauces; nuts are super nutritious but high in fat and can be deadly for some.
Cook Like an Italian
S1, EP9 "Italian Quickies"Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.