So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Squabbles and Spice

Project Bakeover

S2, EP2 "Squabbles and Spice"

Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership; Steve will have to tackle their strained family dynamics to help them find sweet success.

Wall of Bakers

S1, EP1 "Cookies for the Win"

One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.

Zumbo's Just Desserts

S2, EP7 "Fright Night"

The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.

Zumbo's Just Desserts

S2, EP8 "Smoke and Mirrors"

A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.

Zumbo's Just Desserts

S2, EP9 "Botanicals"

This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.

Hot Mess Express

S2, EP3 "Willie& Yasmin: The Love Kitchen"

Willie's challenge is to make a restaurant level Shrimp Ramen; chef Yasmin guides him through the kitchen, Willie is mesmerized by her voice. The question is: will the Hot Mess kitchen become the love kitchen.

Come Dine with Me

"Nottingham A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Sugar Showdown

S1, EP3 "Fall Fair Pies"

Bakers compete using thyme in a fall fair-themed showdown.

The Chocolate Queen

S5, EP2 "The Chocolate Queen"

Kirsten makes some chocolate custard tarts, a raspberry lemon cake, a pistachio bark, and some chocolate tuile cannoli.

Zumbo's Just Desserts

S2, EP1 "Make Some Magic!"

The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical "I'm Not Lion" cake.

Uprooted

S1, EP5 "A Food Lover in Paris"

Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.

Jamie's Quick & Easy Food

S1, EP1 "Scallops, Flatbreads, Steak, Pastry Puff"

On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.

Diana's Asia Unplated

S1, EP2 "Thai"

Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.

Diana's Asia Unplated

S1, EP3 "Japanese"

Diana shares recipes for okonomiyaki, kaburamushi, and nasu dengaku; Diana catches up with the owner and chef of Melbourne restaurant Mr Miyagi.

Project Bakeover

S2, EP2 "Squabbles and Spice"

Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership; Steve will have to tackle their strained family dynamics to help them find sweet success.

Come Dine with Me

"Newcastle B"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

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