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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Out of This World

So Yummy • Today, 1:00am • 1h

Zumbo's Just Desserts

S2, EP4 "Out of This World"

Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.

So Yummy • Today, 2:00am • 30m

Flat Out Food

S3, EP8 "Salt"

Salt mined in Saskatchewan; salt is vital in the kitchen; Jenn learns how the ingredient can accentuate and elevate a dish.

So Yummy • Today, 2:30am • 30m

Flat Out Food

S4, EP1 "Barley"

Found in abundance on the Prairies, barley is most often malted and used in beer but, as Jenn discovers, it has many unique uses as well.

So Yummy • Today, 3:00am • 30m

Uprooted

S1, EP3 "A French Picnic"

Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.

So Yummy • Today, 3:30am • 30m

Uprooted

S1, EP4 "Springtime in France"

Sarah Sharratt is hosting friends for a spring-inspired lunch; prepares Benoit's duck pate, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.

So Yummy • Today, 4:00am • 1h

Wall of Chefs

S1, EP15 "Thyme Will Tell"

Reliving the 90's in the Crowd-Pleaser round and a Japanese turnip has everyone reeling when chef Jesse Vergen's fridge is opened; in the end, it's breakfast sandwich versus eggs benedict as the final two home cooks are asked to elevate brunch.

So Yummy • Today, 5:00am • 30m

The Food Detectives

S2, EP14 "Food Wastage Is Making You Poor"

We eat food from around the world, but do we know what conditions it has been growing or manufactured in?

So Yummy • Today, 5:30am • 31m

Cook Like an Italian

S2, EP13 "The tasty ancient recipies from Abruzzo"

Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of "Cook Like An Italian."

So Yummy • Aired Wed Mar 25, 1:01am UTC • 29m

Bake With Anna Olson

S3, EP16 "Country Breads"

Anna prepares three different types of bread.

So Yummy • Aired Wed Mar 25, 1:30am UTC • 30m

Bake With Anna Olson

S3, EP15 "Candy"

Anna demonstrates the fundamentals of candy making with three different recipes.

So Yummy • Aired Wed Mar 25, 2:00am UTC • 30m

The Food Detectives

S2, EP1 "Food as Medicine"

Nikki talks with an expert about foods we can eat to keep ourselves healthy and pain free; explores foods used as medicine over the years.

So Yummy • Aired Wed Mar 25, 2:30am UTC • 30m

The Food Detectives

S2, EP2 "Sports and Energy Drinks"

Nikki explores commercially available different types of water, energy and sports drinks to see what is safe and what does damage.

So Yummy • Aired Wed Mar 25, 3:00am UTC • 1h

Come Dine with Me

"Nottingham A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

So Yummy • Aired Wed Mar 25, 4:00am UTC • 1h