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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Greek Chicken and Smoked Salmon

So Yummy • Today, 6:30pm • 30m

Jamie's 15 Minute Meals

S1, EP17 "Greek Chicken and Smoked Salmon"

Smoked salmon; Yorkshire pudding; beets; asparagus; Greek chicken; sweet pepper and pea couscous with tzatziki.

So Yummy • Today, 7:00pm • 30m

Bake With Anna Olson

S3, EP9 "Creme Anglaise"

Anna makes a basic creme Anglaise and uses it to make three desserts.

So Yummy • Today, 7:30pm • 30m

Bake With Anna Olson

S3, EP14 "Pancakes"

Anna discusses the versatility of pancakes and prepares them three different ways.

So Yummy • Today, 8:00pm • 30m

The Food Detectives

S2, EP12 "The Wacky World of Weird Foods"

Investigating the mysteries of milk.

So Yummy • Today, 8:30pm • 31m

Cook Like an Italian

S1, EP1 "Shop Like an Italian"

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's Apple and Mascarpone cake.

So Yummy • Today, 9:01pm • 29m

Jamie: Keep Cooking Family Favourites

S1, EP9 "Jerk Chicken In A Bun; Jamie's Houmous Tip; Rocky Road"

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.

So Yummy • Today, 9:30pm • 32m

Diana's Asia Unplated

S2, EP5 "Sri Lankan"

Adam D'Sylva cooks a smoked trout salad with coconut sambol and pomelo; Diana makes a watalappan, a baked coconut custard sweetened with kithul jaggery.

So Yummy • Today, 10:02pm • 58m

Wall of Chefs

S2, EP1 "Smoke Show"

The home cooks go global with crowd-pleasers from around the world, and kelp has everyone reeling when they take a deep dive into Chef Todd Perrin's fridge; Chef Christine Cushing asks the final two cooks to make a dish inspired by their childhoods.

So Yummy • Aired Sun Mar 08, 6:00pm UTC • 1h

Wall of Chefs

S1, EP5 "Gobble It Up"

Lynn Crawford challenges the cooks to create a delectable dish using maple syrup, collard greens, parmesan cheese and turkey in order to win a special prize.

So Yummy • Aired Sun Mar 08, 7:00pm UTC • 1h

Come Dine with Me

"Cardiff A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

So Yummy • Aired Sun Mar 08, 8:00pm UTC • 1h