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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Uprooted
S1, EP1 "Uprooted to France"Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.
Bake With Anna Olson
S3, EP10 "Flourless Cookies"Anna shares her secrets to making flourless cookies with three different styles.
Jamie: Keep Cooking Family Favourites
S1, EP13 "Baked Mushroom Soup; Cauliflower Remoulade"Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup, and gives a classic salad a tasty twist with his stunning cauliflower rémoulade.
Jamie: Keep Cooking Family Favourites
S1, EP14 "Jamie's Easy Meals for Every Day"Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.
Come Dine with Me
"North East-Middlesbrough A"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian
S2, EP15 "Gluten Free Italian is Possible!"Delicious gluten-free alternatives to some of Italy's most classic and authentic meals that accommodate "senza glutine" alternatives like chickpeas and chestnut flours.
The Chocolate Queen
S3, EP1 "Chocolate Shortbread Fingers"Kirsten believes chocolate is the key to happiness, and showcases a selection of desserts easy to recreate in home kitchens, from white chocolate and peanut parfait to rich chocolate flan.
Sugar Showdown
S1, EP14 "Spring Cakes"Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.
Wall of Chefs
S2, EP7 "A Towering Occasion"The home cooks start out by preparing the dishes that made them famous in their own worlds, and Chef Daniela Manrique Lucca reveals the contents of her fridge; the last two home cooks take inspiration from Chef Alex Chen to create a winning dish.
Zumbo's Just Desserts
S2, EP7 "Fright Night"The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.
Come Dine with Me
"Brighton B"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian
S2, EP12 "Italian breakfasts revisited"Silvia cooks three deceptively simple and light Colazione all'Italiana dishes; it's said that breakfast is the most important meal of the day and these dishes prove they can still be a touch decadent.
The Chocolate Queen
S2, EP8 "The Chocolate Queen"Kirsten shares her own recipes for a decadent chocolate mousse cake and cookies filled with ganache, and shows how to make elaborate chocolate snowflakes.
Wall of Bakers
S1, EP6 "Leverage the Beverage"Beehive cakes cause a buzz; Chef Jo Notkin gets the home bakers moving in a sweet and tangy direction with the dark chocolate and tahini in her pantry; inspired by a piña colada tart, the final two home bakers must leverage a beverage.
Uprooted
S1, EP10 "Little Bites of Basque"Sarah visits the artisanal food producers of French Basque Country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Espelette pepper chocolate pudding.
Jamie's Quick & Easy Food
S1, EP6 "Pork; Prawns; Gnocchi; Cheesecake"Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.