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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Uprooted
S1, EP7 "The Nut Route"Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.
Jamie's Quick & Easy Food
S1, EP1 "Scallops, Flatbreads, Steak, Pastry Puff"On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.
Jamie's Quick & Easy Food
S1, EP2 "Tuna, Meatballs, Cookies, Pie"Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.
Flat Out Food
S2, EP1 "Walleye"Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.
Flat Out Food
S2, EP2 "Milk"From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.
Wall of Chefs
S2, EP1 "Smoke Show"The home cooks go global with crowd-pleasers from around the world, and kelp has everyone reeling when they take a deep dive into Chef Todd Perrin's fridge; Chef Christine Cushing asks the final two cooks to make a dish inspired by their childhoods.
Jamie: Keep Cooking Family Favourites
S1, EP22 "Stuffed Roast Peppers; Chicken Noodle Soup"Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.
Jamie: Keep Cooking Family Favourites
S1, EP23 "Avocado Tempura; Buddy's Tip Flavoured Popcorn"Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans; Buddy gets in on the act, showing different ways to flavor up popcorn; Jamie reveals a totally new way to serve avocado, with his tempura twist.
Wall of Chefs
S1, EP4 "Whipped Herbed Cheese"Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.
Jamie: Keep Cooking Family Favourites
S1, EP22 "Stuffed Roast Peppers; Chicken Noodle Soup"Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.
Jamie: Keep Cooking Family Favourites
S1, EP23 "Avocado Tempura; Buddy's Tip Flavoured Popcorn"Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans; Buddy gets in on the act, showing different ways to flavor up popcorn; Jamie reveals a totally new way to serve avocado, with his tempura twist.
Zumbo's Just Desserts
S2, EP3 "Sundae Dream"The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.
Zumbo's Just Desserts
S2, EP4 "Out of This World"Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.
Flat Out Food
S3, EP8 "Salt"Salt mined in Saskatchewan; salt is vital in the kitchen; Jenn learns how the ingredient can accentuate and elevate a dish.
Flat Out Food
S4, EP1 "Barley"Found in abundance on the Prairies, barley is most often malted and used in beer but, as Jenn discovers, it has many unique uses as well.
Uprooted
S1, EP3 "A French Picnic"Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.