Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Wall of Chefs

S1, EP1 "Welcome to the Wall"

Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's "crobster" roll.

Wall of Chefs

S1, EP2 "Bing Bam Boom"

Stymied by Massimo Capra's sun-dried tomatoes the cooks struggle for a fresh approach and pride is on the plate as the cooks seek to represent their cultural heritage by creating a restaurant-worthy pizza.

Jamie: Keep Cooking Family Favourites

S1, EP3 "Mushroom Cannelloni; Garlic Prawn Kebabs"

Meat-free cannelloni traybake; prawn kebabs.

Jamie: Keep Cooking Family Favourites

S1, EP4 "Sesame Roast Chicken; Creamy Prawn-Stuffed Salmon"

Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.

Cook Like an Italian

S1, EP1 "Shop Like an Italian"

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's Apple and Mascarpone cake.

Top 10

S1, EP5 "Top 10 Ice Cream Treats"

Ice cream treats, including a popsicle party and fried ice cream.

Flat Out Food

S1, EP5 "Beef"

Cattle are an important part of the grasslands' ecosystem; Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.

Bake With Anna Olson

S3, EP5 "Swiss Meringue"

Anna demonstrates the versatility of Swiss meringue with three sweet treats.

Come Dine with Me

"Come Dine with Me"

Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in their quest to win.

Diana's Asia Unplated

S2, EP1 "Filipino"

Ross Magnaye shares his recipe for Filipino pork and chicken adobo; Diana whips up sinuglaw and Jacob Leung prepares a dessert called Brazo de Mercedes.

Diana's Asia Unplated

S2, EP2 "Cambodian"

Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.

Jamie's Quick & Easy Food

S1, EP1 "Scallops, Flatbreads, Steak, Pastry Puff"

On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.

Jamie's Quick & Easy Food

S1, EP2 "Tuna, Meatballs, Cookies, Pie"

Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.

Zumbo's Just Desserts

S2, EP1 "Make Some Magic!"

The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical "I'm Not Lion" cake.

Hot Mess Express

S1, EP1 "Hot Mess Alex and pro-chef Dylan"

Alex, who can throw a party but can't cook, will try to make a bacon cheese burger with grilled cheese buns within 45 minutes.

Hot Mess Express

S1, EP2 "Zane Hijazi Attempts to Cook"

Vlog Squad member and YouTuber Zane Hijazi follows a professional chef as they provide verbal only instruction for how to make a popular Chinese take-out dish in 25 minutes.

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