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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Babka Knots

So Yummy • Today, 8:05am • 31m

The Chocolate Queen

S2, EP3 "Babka Knots"

Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.

So Yummy • Today, 8:36am • 29m

The Chocolate Queen

S2, EP4 "Chocolate Filled Doughnuts"

Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a crème brûlée with chocolate folded through, and a chocolate-coated crunchy peanut brittle.

So Yummy • Today, 9:05am • 26m

Sugar Showdown

S1, EP2 "Baseball Donuts"

Mint in the elimination round dishes followed by a baseball-themed donut showdown.

So Yummy • Today, 9:31am • 29m

Sugar Showdown

S1, EP4 "Beach Party Cakes"

Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize.

So Yummy • Today, 10:00am • 1h

Wall of Chefs

S1, EP1 "Welcome to the Wall"

Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's "crobster" roll.

So Yummy • Today, 11:00am • 1h

Come Dine with Me

"Birmingham A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

So Yummy • Today, 12:00pm • 1h

Come Dine with Me

"Birmingham B"

So Yummy • Today, 1:00pm • 30m

Uprooted

S1, EP9 "A French Christmas"

Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.

So Yummy • Aired Wed Apr 08, 8:30am UTC • 30m

Jamie Oliver's 15 Minute Meals

S1, EP25 "Crispy Parma Pork and Grilled Mushroom Sub"

Jamie Oliver makes crispy Parma pork, minted zucchini, and brown rice. Plus, a grilled mushroom sub with smoky pancetta, melted cheese, and pears.

So Yummy • Aired Wed Apr 08, 9:00am UTC • 30m

Chuck and the First Peoples' Kitchen

S3, EP3 "Nipissing, ON.: Wild White Rabbit Snaring"

Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats.

So Yummy • Aired Wed Apr 08, 9:30am UTC • 29m

Chuck and the First Peoples' Kitchen

S3, EP2 "Wikwemikong, ON. - Traditional Ice Fishing with Nets"

Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.

So Yummy • Aired Wed Apr 08, 9:59am UTC • 1h 1m

Wall of Chefs

S2, EP7 "A Towering Occasion"

The home cooks start out by preparing the dishes that made them famous in their own worlds, and Chef Daniela Manrique Lucca reveals the contents of her fridge; the last two home cooks take inspiration from Chef Alex Chen to create a winning dish.

So Yummy • Aired Wed Apr 08, 11:00am UTC • 32m