So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Nipissing, ON.: Wild White Rabbit Snaring

Chuck and the First Peoples' Kitchen

S3, EP3 "Nipissing, ON.: Wild White Rabbit Snaring"

Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats.

Chuck and the First Peoples' Kitchen

S3, EP2 "Wikwemikong, ON. - Traditional Ice Fishing with Nets"

Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.

Wall of Chefs

S2, EP7 "A Towering Occasion"

The home cooks start out by preparing the dishes that made them famous in their own worlds, and Chef Daniela Manrique Lucca reveals the contents of her fridge; the last two home cooks take inspiration from Chef Alex Chen to create a winning dish.

Top 10

S1, EP8 "Top 10 Chocolate Creations"

All the best chocolate cakes, cookies, cubes, fudge and ice cream.

Come Dine with Me

"Brighton B"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Flat Out Food

S4, EP4 "Chickpea"

From seeing the pulses grown in the ground to being processed into a healthy and convenient snack, Jenn experiences the many uses of chickpeas.

Bake With Anna Olson

S3, EP19 "Fudge"

Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes.

Bake With Anna Olson

S3, EP21 "Cream Pies"

Anna shares three of her favourite recipes for cream pie.

Chuck and the First Peoples' Kitchen

S3, EP2 "Wikwemikong, ON. - Traditional Ice Fishing with Nets"

Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.

Chuck and the First Peoples' Kitchen

S3, EP1 "Mashteuiatsh, QC: Moose Hunting in Winter"

Chuck travels to Mashteuiatsh to meet Frederick Raphaël and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.

Zumbo's Just Desserts

S1, EP1 "Zumbo's Just Desserts"

Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.

Zumbo's Just Desserts

S1, EP2 "Zumbo's Just Desserts"

The amateur cooks are tasked with bringing a "Franken-Zumbo" to life.

Zumbo's Just Desserts

S1, EP3 "Zumbo's Just Desserts"

Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.

Sugar Showdown

S1, EP12 "Amusement Park Pies"

Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.

Sugar Showdown

S1, EP1 "Alien Cupcakes"

The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown.

Top Down Challenge

S1, EP1 "Roommates - Dessert Recipe"

Simone is challenging her roommate Ariel to make fried caramel apple rings.

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