So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Cardiff B

Come Dine with Me

"Cardiff B"

Lianne is up against the glitz and glam of actor and musician Lee's Rat Pack-themed evening, which includes a full swing band in his living room.

Cook Like an Italian

S1, EP10 "New Traditions"

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.

The Chocolate Queen

S3, EP7 "Chocolate Meringue Mushrooms"

Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.

Sugar Showdown

S2, EP4 "Kids Hide-and-Seek Cupcakes"

A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.

Sugar Showdown

S2, EP5 "Harvest Donuts"

Three bakers use cranberries in an elimination challenge; finalists create harvest-themed doughnuts in the final showdown; Zane Caplansky, Harry Eastwood and Yolanda Gampp.

Uprooted

S1, EP8 "The Pigeon Hunt"

Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served.

Jamie's Quick & Easy Food

"Lamb, Gorgonzola Farfalle, Chicken, Spinach Curry"

Jamie prepares pan-seared lamb, and a pear and Gorgonzola farfalle.

Zumbo's Just Desserts

S2, EP4 "Out of This World"

Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.

Come Dine with Me

S2014 "BRISTOL A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Cook Like an Italian

S1, EP7 "Hall of Fame"

Silvia explores how to make the three meals that have become national treasures in Italy.

The Chocolate Queen

S4, EP5 "Chocolate Chocolate Cupcakes"

Kirsten makes a batch of chocolate cupcakes, chocolate-covered toffee apples and some white chocolate and passion fruit flowers.

Wall of Bakers

S1, EP9 "Memory Lane"

A home baker's addition of fish sauce to a brownie recipe has the Wall wondering if they will flounder; chef Joanne Yolles spices things up with the ginger in her pantry; a childhood memory is the inspiration for the last round.

Uprooted

S1, EP1 "Uprooted to France"

Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.

Jamie's Quick & Easy Food

"Lamb Curry, Squash, Prawn Pasta, Flapjacks"

Lamb curry; squash; prawn pasta; flapjacks.

Flat Out Food

S2, EP2 "Milk"

From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.

Chuck and the First Peoples' Kitchen

"Metepenagiag, New Brunswick -- Striped Bass Fishing"

Chuck visits Metepenagiag to fish for striped bass; he meets Stephen Paul, a local fisherman and guide; they catch two striped bass and gather fiddleheads.

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