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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Zumbo's Just Desserts
S1, EP9 "Zumbo's Just Desserts"A colorful challenge tasks the contestants with pairing unexpected flavors; two cooks face a test named after Zumbo's mother.
Hot Mess Express
S1, EP7 "Brennan Storms the Kitchen - Chef Lauren"Brennen takes on a restaurant chef and make a better version of a fun take on a southern classic.
Uprooted
S1, EP1 "Uprooted to France"Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.
Bake With Anna Olson
S3, EP10 "Flourless Cookies"Anna shares her secrets to making flourless cookies with three different styles.
Jamie: Keep Cooking Family Favourites
S1, EP13 "Baked Mushroom Soup; Cauliflower Remoulade"Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup, and gives a classic salad a tasty twist with his stunning cauliflower rémoulade.
Jamie: Keep Cooking Family Favourites
S1, EP14 "Jamie's Easy Meals for Every Day"Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.
Come Dine with Me
"North East-Middlesbrough A"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian
S2, EP15 "Gluten Free Italian is Possible!"Delicious gluten-free alternatives to some of Italy's most classic and authentic meals that accommodate "senza glutine" alternatives like chickpeas and chestnut flours.
Come Dine with Me
"North East-Middlesbrough A"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Diana's Asia Unplated
S2, EP3 "Malaysian"Diana takes inspiration from her Malaysian roots, exploring traditional flavors by cooking an authentic Nonya laksa lemak with the help of her cousin.
Diana's Asia Unplated
S2, EP4 "Indonesian"Diana Chan explores the flavors of Indonesia and prepares her favorite spicy Indonesian relish, sambal matah; former MasterChef contestant Jess Lemon shares her version of gado-gado.
Project Bakeover
S1, EP7 "You Can't Survive on Bread Alone"Scott is the Bread Baron of Airdrie, and he's crushing his sourdough game, but his staff is running amok, and he is $300,000 in debt.
Come Dine with Me
"Belfast B"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian
S2, EP14 "Pasta Shapes: Not Just Looks!"Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!
The Chocolate Queen
S2, EP10 "Chocolate Glazed Ginger Cake"Kirsten explores some perfect pairings such as chocolate popcorn, a raspberry chocolate mousse, and the less conventional chocolate glazed ginger cake.
Wall of Chefs
S1, EP7 "One Protein Two Ways"When crowd-pleasing tacos fall apart, a cook's future is on the line; Michele Forgione's fridge is opened up to reveal 'Nduja.'