So Yummy

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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Hoisin Pork; Drizzle Cake; Jamie Negroni Tip

Jamie: Keep Cooking Family Favourites

S1, EP10 "Hoisin Pork; Drizzle Cake; Jamie Negroni Tip"

Jamie creates a super fast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.

Diana's Asia Unplated

S2, EP4 "Indonesian"

Diana Chan explores the flavors of Indonesia and prepares her favorite spicy Indonesian relish, sambal matah; former MasterChef contestant Jess Lemon shares her version of gado-gado.

Wall of Chefs

S1, EP19 "Game Faces On"

An unconventional approach to a Middle Eastern favorite has the chefs questioning one home cook's ability to please a crowd, and the strong flavors of blue cheese, broccoli, and chorizo in Chef Mandel Hitzer's fridge.

The Chocolate Queen

S1, EP9 "Chocolate and Berry Tacos"

Kirsten creates intriguing chocolate tacos, as well as an Australian classic -- triple chocolate lamingtons.

The Chocolate Queen

Rerun Air Date: March 11, 2026

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

Jamie's 15 Minute Meals

S1, EP16 "Sticky Squid Balls and Sausage Fusilli"

Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.

Jamie's 15 Minute Meals

S1, EP17 "Greek Chicken and Smoked Salmon"

Smoked salmon; Yorkshire pudding; beets; asparagus; Greek chicken; sweet pepper and pea couscous with tzatziki.

Bake With Anna Olson

S3, EP9 "Creme Anglaise"

Anna makes a basic creme Anglaise and uses it to make three desserts.

Come Dine with Me

S2014 "BRISTOL B"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Come Dine with Me

"Cardiff A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Zumbo's Just Desserts

S1, EP7 "Zumbo's Just Desserts"

After a fire-inspired challenge, two contestants must build an ice cream igloo encased in a lime Swiss meringue.

Zumbo's Just Desserts

S1, EP8 "Zumbo's Just Desserts"

Traditional Australian treats get modern makeovers; a beach-inspired Zumbo Test puts a twist on the frozen Frosty Fruit.

Cook Like an Italian

S1, EP4 "Holy Bread"

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.

The Food Detectives

S1, EP8 "Country of Origin"

Addressing the issue of not always knowing what conditions our food has been grown or manufactured in, how safe it is, what country it came from and who is checking for quality and contaminants before food gets to our table.

The Food Detectives

S1, EP7 "Soy"

The nutritional content of popular table sauces, soy, fish and chili, and possible health issues as a result of consumption.

Flat Out Food

S2, EP2 "Milk"

From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.

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