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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Flat Out Food
S2, EP5 "Rhubarb"The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
Jamie: Keep Cooking Family Favourites
S2, EP3 "Prosciutto Pork Fillet; Easy Prawn Curry"Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.
Jamie: Keep Cooking Family Favourites
S2, EP5 "Aubergine Parmesan Milanese; Crispy Salmon Tacos"Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.
Jamie's 15 Minute Meals
S1, EP11 "Swedish Meatballs and Pasta Pesto"Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, and garlic and rosemary chicken.
Jamie's 15 Minute Meals
S1, EP10 "Jerk Pork and Poached Chicken"Jamie makes jerk pork, grilled corn and crunchy tortilla salad, minestrone, poached chicken and salsa verde.
Wall of Chefs
S1, EP10 "The Secret's in the Sauce"The cooks try to think outside the box to create a dish from Rob Feenie's fridge; making sauce the star in a restaurant-worthy dish for the $10,000 win.
Wall of Chefs
S1, EP9 "Southern Comfort"Corinna Mozo brings Cuban ingredients to the Chef's Fridge round; Hugh Acheson challenges the last two cooks to create a restaurant-worthy dish inspired by the American South.
Come Dine with Me
"Nottingham A"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian
S1, EP6 "Cook Once Eat Twice"Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.
Jamie: Keep Cooking Family Favourites
S2, EP3 "Prosciutto Pork Fillet; Easy Prawn Curry"Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.
Diana's Asia Unplated
S2, EP10 "Vietnamese"Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.
Wall of Chefs
S2, EP6 "It's Gonna be Charred"A home cook introduces the Wall to Peruvian Poutine in the Crowd-Pleaser round; when Chef Rob Feenie's ingredients come out, an unorthodox pairing of anchovies and honey has the Wall wondering if a home cook is swimming in troubled waters.
Come Dine with Me
"Liverpool A"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
The Food Detectives
S3, EP32 "Competitive Eating"We eat food from around the world, but do we know what conditions it has been growing or manufactured in?
Cook Like an Italian
S1, EP7 "Hall of Fame"Silvia explores how to make the three meals that have become national treasures in Italy.
Jamie's 15 Minute Meals
S1, EP9 "Moroccan Bream and British Burgers"Moroccan bream; couscous salad; pomegranate and harissa; British burgers; shred salad; pickles and things.