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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
The Chocolate Queen
S3, EP1 "Chocolate Shortbread Fingers"Kirsten believes chocolate is the key to happiness, and showcases a selection of desserts easy to recreate in home kitchens, from white chocolate and peanut parfait to rich chocolate flan.
Sugar Showdown
S2, EP2 "Breakfast in Bed Cakes"Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.
Sugar Showdown
S2, EP3 "Chinese New Year Pies"Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.
Uprooted
S1, EP12 "The Oyster Harvest"Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.
Jamie's Quick & Easy Food
S3, EP1 "Pork Chops; Peas Beans; Meringue; Chicken"Jamie prepares peachy pork chops, with peas, beans, chili and mint.
Zumbo's Just Desserts
S2, EP3 "Sundae Dream"The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.
Wall of Bakers
S1, EP9 "Memory Lane"A home baker's addition of fish sauce to a brownie recipe has the Wall wondering if they will flounder; chef Joanne Yolles spices things up with the ginger in her pantry; a childhood memory is the inspiration for the last round.
Come Dine with Me
S2013 "Manchester B"A group of strangers competes to be crowned the best dinner party host.
The Chocolate Queen
S3, EP10 "Chocolate Churros"Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.
Wall of Chefs
S1, EP9 "Southern Comfort"Corinna Mozo brings Cuban ingredients to the Chef's Fridge round; Hugh Acheson challenges the last two cooks to create a restaurant-worthy dish inspired by the American South.
Uprooted
S1, EP10 "Little Bites of Basque"Sarah visits the artisanal food producers of French Basque Country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Espelette pepper chocolate pudding.
Jamie's Quick & Easy Food
S3, EP6 "Beef, Pasta, Prawn Soup"Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.
Uprooted
S1, EP6 "A French Thanksgiving"Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.
Bake With Anna Olson
S3, EP9 "Creme Anglaise"Anna makes a basic crème anglaise and uses it to make three desserts.
Jamie: Keep Cooking Family Favourites
S2, EP4 "Farmhouse Roast Chicken; Creamy Prawn Linguine"Jamie gives traditional roast chicken a French twist; shows new ways to use up stale bread; and cooks up his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.
Jamie: Keep Cooking Family Favourites
S2, EP1 "Roast Chicken Margherita; Prawn Toast Toastie"Jamie reinvents a roast chicken by combining it with the flavors of a Margherita pizza-basil, tomato and mozzarella -to create a glorious new family favorite, then whips up his Prawn toast toasties, the perfect snack for sharing.