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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Zumbo's Just Desserts
S1, EP1 "Zumbo's Just Desserts"Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.
Zumbo's Just Desserts
S1, EP2 "Zumbo's Just Desserts"The amateur cooks are tasked with bringing a "Franken-Zumbo" to life.
Zumbo's Just Desserts
S1, EP3 "Zumbo's Just Desserts"Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.
Sugar Showdown
S1, EP1 "Alien Cupcakes"The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown.
Sugar Showdown
S1, EP12 "Amusement Park Pies"Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.
Top Down Challenge
S1, EP1 "Roommates - Dessert Recipe"Simone is challenging her roommate Ariel to make fried caramel apple rings.
Wall of Chefs
S2, EP1 "Smoke Show"The home cooks go global with crowd-pleasers from around the world, and kelp has everyone reeling when they take a deep dive into Chef Todd Perrin's fridge; Chef Christine Cushing asks the final two cooks to make a dish inspired by their childhoods.
Wall of Chefs
S2, EP2 "Herbes Salées"A modern approach to a traditional Chinese crowd-pleaser has the chefs intrigued; the home cooks get salty when Herbes Salées is revealed in Chef Marysol Foucault's Quebecois fridge.
Wall of Chefs
S2, EP2 "Herbes Salées"A modern approach to a traditional Chinese crowd-pleaser has the chefs intrigued; the home cooks get salty when Herbes Salées is revealed in Chef Marysol Foucault's Quebecois fridge.
Come Dine with Me
"Oxfordshire A"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Flat Out Food
S4, EP3 "Foraged"In the boreal forest, Jenn learns about the cultural significance of foraging in Indigenous culture and how different plants can be stored and used.
Bake With Anna Olson
S3, EP17 "Icings & Glazes"Anna makes some classic icing and glazes and uses them in three recipes.
Jamie's Quick & Easy Food
S3, EP5 "Asian Salad & Chicken Noodles"Jamie Oliver cooks an array of quick and easy recipes including an Asian tuna steak salad, ale barley lamb shank, sweet and sour chicken noodles, and a revamped duck and orange salad.
Jamie's Quick & Easy Food
S3, EP6 "Beef, Pasta, Prawn Soup"Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.