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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Project Bakeover
S1, EP5 "A Fresh Start"Tanya needs Steve's help to save her bakery café. Steve shows her how to raise her sales by creating new products with local ingredients.
Uprooted
S1, EP8 "The Pigeon Hunt"Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served.
Jamie's Quick & Easy Food
S2 "Lamb; Lentil Salad; Liver and Bacon; Tahini"Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.
Wall of Chefs
S2, EP6 "It's Gonna be Charred"A home cook introduces the Wall to Peruvian Poutine in the Crowd-Pleaser round; when Chef Rob Feenie's ingredients come out, an unorthodox pairing of anchovies and honey has the Wall wondering if a home cook is swimming in troubled waters.
Zumbo's Just Desserts
S2, EP6 "Suspended in Time"The contestants find creative ways to suspend time, from freezing a single moment to capturing a significant memory in edible form.
Come Dine with Me
"Oxfordshire A"Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian
S1, EP7 "Hall of Fame"Silvia explores how to make the three meals that have become national treasures in Italy.
The Chocolate Queen
S2, EP3 "Babka Knots"Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.
Uprooted
S1, EP9 "A French Christmas"Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.
Uprooted
S1, EP5 "A Food Lover in Paris"Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.
Bake With Anna Olson
S3, EP9 "Creme Anglaise"Anna makes a basic crème anglaise and uses it to make three desserts.
Bake With Anna Olson
S3, EP14 "Pancakes"Anna discusses the versatility of pancakes and prepares them three different ways.
The Chocolate Queen
S2, EP9 "Lamington Cake"Kirsten shares her recipes for chocolate lashes, homemade chocolate chips, and two Australian classics, the lamington cake and chocolate caramel slice.
The Chocolate Queen
S2, EP10 "Chocolate Glazed Ginger Cake"Kirsten explores some perfect pairings such as chocolate popcorn, a raspberry chocolate mousse, and the less conventional chocolate glazed ginger cake.
Sugar Showdown
S1, EP11 "Barnyard Donuts"Zucchini mystery ingredient in elimination round; barnyard theme in final showdown.