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Cook Like an Italian

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So Yummy • Today, 3:30am • 30m

Jamie: Keep Cooking Family Favourites

S1 "Jamie's Easy Meals for Every Day"

Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.

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So Yummy • Today, 4:00am • 1h

Come Dine with Me

"Liverpool B"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

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So Yummy • Today, 5:00am • 32m

Cook Like an Italian

S3, EP10 "Italy, Top to Bottom"

Silvia prepares zucchini-filled strudel with all the flavors of Calabria; cooking a pesto linguine from Genoa that's not to be missed.

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So Yummy • Today, 5:32am • 28m

The Chocolate Queen

S4, EP3 "Chocolate and Jam Biscuits"

Kirsten makes a few apple, cinnamon and chocolate twists; some white chocolate and ginger fudge; a batch of chocolate and jam biscuits.

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So Yummy • Today, 6:00am • 30m

Sugar Showdown

S2, EP6 "Into the Woods Cakes"

A speedy elimination round with maple syrup as the mystery ingredient; judges Eddie Jackson, Maggie McKeown and Laura Vitale decide who will win the prize in an "Into the Woods"-themed cake showdown.

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So Yummy • Today, 6:30am • 30m

Sugar Showdown

S2, EP7 "It's a Small World Pies"

Bakers compete in a speedy elimination round with mini marshmallows as the mystery ingredient; judges Harry Eastwood, Sharone Hakman and Jamika Pessoa decide who will win the prize in an "It's a Small World" pie showdown.

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So Yummy • Today, 7:00am • 30m

Uprooted

S1, EP1 "Uprooted to France"

Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.