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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Devon-Exeter A

So Yummy • Today, 1:00pm • 1h

Come Dine with Me

"Devon-Exeter A"

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

So Yummy • Today, 2:00pm • 32m

Cook Like an Italian

S2, EP17 "Seafood Lovers"

Silvia goes on a kitchen bench journey through Italy.

So Yummy • Today, 2:32pm • 30m

The Chocolate Queen

S3, EP3 "Strawberry and Cream Trifle"

Kirsten starts the day with hot chocolate cubes and a fruity chocolate babka; strawberry and cream trifle and a parfait with white chocolate and peanuts.

So Yummy • Today, 3:02pm • 58m

Wall of Bakers

S1, EP7 "Savour the Flavour"

The home bakers start out with the desserts that made them famous in their own worlds; Chef Christine Cushing churns things up with the apple butter in her pantry; the final two home bakers make desserts that feature classic flavor combinations.

So Yummy • Today, 4:00pm • 30m

Uprooted

S1, EP6 "A French Thanksgiving"

Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.

So Yummy • Today, 4:30pm • 31m

Jamie's Quick & Easy Food

S2, EP3 "Sea Bass; Mushrooms; Chicken; Pineapple"

Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio, a tropical dessert made in minutes.

So Yummy • Today, 5:01pm • 29m

Flat Out Food

S1, EP6 "Chanterelles"

Saskatchewan chanterelles are sought by chefs; three chefs take Jenn on a trip to the forest to forage for these unique mushrooms.

So Yummy • Today, 5:30pm • 30m

Chuck and the First Peoples' Kitchen

"Whitehorse, Yukon Territory - Lynx Trapping"

Chuck travels to the Yukon to learn about one of its most traditional hunts: the trapping of the lynx; Chuck meets Russell Burns, a Kwandlin Dün Nation member, who teaches him how to set up traps and cook this lean meat.

So Yummy • Aired Sun Jun 21, 1:31pm UTC • 34m

Jamie's Quick & Easy Food

S2, EP5 "Chorizo Salmon & Lovely Lamb"

Jamie cooks a smoky chorizo salmon, potato and artichoke al forno, a lamb hotpot and a walnut-whip affogato.

So Yummy • Aired Sun Jun 21, 2:05pm UTC • 29m

Jamie: Keep Cooking Family Favourites

S1, EP14 "Jamie's Easy Meals for Every Day"

Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.

So Yummy • Aired Sun Jun 21, 2:34pm UTC • 29m

Jamie: Keep Cooking Family Favourites

S1, EP13 "Baked Mushroom Soup; Cauliflower Remoulade"

Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup, and gives a classic salad a tasty twist with his stunning cauliflower rémoulade.

So Yummy • Aired Sun Jun 21, 3:03pm UTC • 28m

Uprooted

S1, EP12 "The Oyster Harvest"

Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.

So Yummy • Aired Sun Jun 21, 3:31pm UTC • 29m

Uprooted

S1, EP10 "Little Bites of Basque"

Sarah visits the artisanal food producers of French Basque Country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Espelette pepper chocolate pudding.

So Yummy • Aired Sun Jun 21, 4:00pm UTC • 30m