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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows
Cook Like an Italian
S2, EP20 "Family Favorites"Silvia Colloca takes a journey through regional Italy.
The Chocolate Queen
S3, EP6 "Marble Cake"Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
Sugar Showdown
S1, EP11 "Barnyard Donuts"Zucchini mystery ingredient in elimination round; barnyard theme in final showdown.
Sugar Showdown
S2, EP1 "Viva Italia Donuts"Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.
Uprooted
S1, EP9 "A French Christmas"Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.
Jamie's Quick & Easy Food
S2, EP6 "Fried Rice, Carpaccio, Fish Pie"Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.
Zumbo's Just Desserts
S2, EP2 "The Terrifying Tower"The next task is a tall order -- edible towers at least two feet high; the two cooks who don't measure up must make Zumbo's "Lucky 13" cake.
Wall of Bakers
S1, EP8 "Any Way you Spice It"A home baker introduces "the Wall" to wheel cakes in the Crowd-Pleaser round, and Chef Raveena Oberoi's pantry is opened to reveal cereal and milk.
The Chocolate Queen
S3, EP3 "Strawberry and Cream Trifle"Kirsten starts the day with hot chocolate cubes and a fruity chocolate babka; strawberry and cream trifle and a parfait with white chocolate and peanuts.
Wall of Bakers
S1, EP7 "Savour the Flavour"The home bakers start out with the desserts that made them famous in their own worlds; Chef Christine Cushing churns things up with the apple butter in her pantry; the final two home bakers make desserts that feature classic flavor combinations.
Uprooted
S1, EP6 "A French Thanksgiving"Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.
Jamie's Quick & Easy Food
S2, EP3 "Sea Bass; Mushrooms; Chicken; Pineapple"Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio, a tropical dessert made in minutes.
Flat Out Food
S1, EP6 "Chanterelles"Saskatchewan chanterelles are sought by chefs; three chefs take Jenn on a trip to the forest to forage for these unique mushrooms.
Chuck and the First Peoples' Kitchen
"Whitehorse, Yukon Territory - Lynx Trapping"Chuck travels to the Yukon to learn about one of its most traditional hunts: the trapping of the lynx; Chuck meets Russell Burns, a Kwandlin Dün Nation member, who teaches him how to set up traps and cook this lean meat.
Sugar Showdown
S1, EP5 "Cocktail Party Cupcakes"Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.