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Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

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So Yummy • Today, 8:31pm • 32m

Diana's Asia Unplated

S1, EP2 "Thai"

Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.

So Yummy • Today, 9:03pm • 27m

Sugar Showdown

S1, EP1 "Alien Cupcakes"

The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown.

So Yummy • Today, 9:30pm • 30m

Sugar Showdown

S1, EP12 "Amusement Park Pies"

Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.

So Yummy • Today, 10:00pm • 30m

Chuck and the First Peoples' Kitchen

S3, EP1 "Mashteuiatsh, QC: Moose Hunting in Winter"

Chuck travels to Mashteuiatsh to meet Frederick Raphaël and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.

So Yummy • Today, 10:30pm • 30m

Bake With Anna Olson

S3, EP6 "Waffles"

Anna demonstrates how to make American, Italian and Belgian-style waffles.

So Yummy • Today, 11:00pm • 31m

The Chocolate Queen

S2, EP2 "No-Bake Cheesecake Tart"

Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.

So Yummy • Today, 11:31pm • 29m

Jamie's 15 Minute Meals

S1, EP1 "Chilli Con Carne Meatballs and Sticky Kicking Chic"

Jamie prepares two delicious, nutritious, fast family meals back-to-back: chili con carne meatballs, and sticky kicking chicken with a watermelon radish salad and crunchy noodles.

So Yummy • Tomorrow, 12:00am • 1h

Wall of Chefs

S1, EP1 "Welcome to the Wall"

Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's "crobster" roll.


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